In Sinhala, carom seeds are known as "asamodagam." Carom seeds are also commonly referred to as "ajwain" in Hindi and other Indian languages. They are a popular spice used in South Asian cuisine for their distinctive flavor and medicinal properties.
No, carom seeds are not the same as oregano. Carom seeds, also known as ajwain, are used in Indian cuisine for their distinct flavor and digestive properties. Oregano is a herb commonly used in Mediterranean cuisine for its aromatic and savory qualities.
The English name for ajwain is carom seeds.
A person who studies seeds is called a seed scientist or a seed biologist. They specialize in researching different aspects of seeds such as germination, growth, genetics, and conservation.
A person who studies seeds is called a seed biologist or a seed scientist. They typically specialize in seed biology, germination, seed storage, or plant propagation.
Mushrooms reproduce from spores not seeds. Plants that grow from spores are called fungi. Spores are very tiny and can't usually be seen with the naked eye.
Vamu
Its called the Carom Seeds in English
Carom seeds are called Ajwain in Hindi
Ajwain , read uj-wine.
A suitable substitute for carom seeds in cooking recipes is cumin seeds.
Vamu in Telugu is called "ajwain" in English.
tymol seeds
No, carom seeds are not the same as oregano. Carom seeds, also known as ajwain, are used in Indian cuisine for their distinct flavor and digestive properties. Oregano is a herb commonly used in Mediterranean cuisine for its aromatic and savory qualities.
omam ஓமம்
Substitutes for carom seeds, such as cumin or fennel seeds, can provide similar health benefits like aiding digestion, reducing bloating, and improving overall gut health.
Its called the Carom Seeds in English.
Carom seeds, also known as ajwain, can be found in most grocery stores and specialty spice shops. They are commonly used in Indian cuisine and can also be purchased online.