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If water were to pass into a shell-less egg through the membrane, the egg would likely swell and increase in size due to the influx of water. The osmotic pressure inside the egg would increase, potentially causing the egg to burst if too much water enters. This would be similar to osmosis in cells, where water moves from an area of higher concentration (outside the egg) to an area of lower concentration (inside the egg).

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AnswerBot

1y ago

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