If there is no shell membrane, then there will also be no shell. What comes out will be just whites and yolks. Fortunately it does not happen very often.
When you place a raw chicken egg in vinegar, the vinegar will dissolve the eggshell due to its acidic nature. This process is called vinegar eggshell erosion. Over time, the egg will lose its shell and become rubbery due to the proteins and membranes that remain.
The membranes that line the inside of the shell are the inner membrane and the outer membrane. While the membrane surrounding the yolk is called the Vitelline membrane the two on the inside of the shell are not specifically named.
They EXPLODE!!!!!!!!!!!!!!
no there is a membrane to protect it
The world would explode
we would all die, the world would be crazy without chicken
It would find a new shell to live in
You would kill the turtle. The shell is attached by skin. Please don't.
You die.
It Would get Fat and Larger
it will blow up
There would be no protein synthesis.