Well it has less electrons than it had before. That is the definition of oxidation. The loss of electrons is oxidation. The gain of electrons is reduction.
If a molecule of ATP is oxidized, it loses a phosphate group and is converted into ADP (adenosine diphosphate) along with release of energy that can be used by the cell for various processes.
A fully reduced molecule would be a better cellular energy source because it has more energy stored in its chemical bonds compared to a fully oxidized molecule. Oxidation leads to the release of energy stored in chemical bonds, while reduction stores energy in those bonds.
Two molecules of ATP are consumed in the energy investment phase, while four molecules of ATP and two molecules of NADH are produced in the energy payoff phase. This results in a net gain of two molecules of ATP per molecule of glucose oxidized to pyruvate.
The maximum number of ATP per molecule of glucose is produced during the Kreb's Cycle of cellular respiration.
The Krebs cycle picks up acetyl-CoA, which is a two-carbon molecule derived from the breakdown of carbohydrates, fats, and proteins. Acetyl-CoA enters the Krebs cycle to be further oxidized to produce energy in the form of ATP.
When a molecule loses an electron the molecule has been ionized and oxidized.
oxidized
No, an oxidized molecule has already lost electrons and is in a lower energy state. In order to gain energy, a molecule would need to be reduced by gaining electrons.
If a molecule of ATP is oxidized, it loses a phosphate group and is converted into ADP (adenosine diphosphate) along with release of energy that can be used by the cell for various processes.
Carbon atoms from a complex organic food molecule, such as glucose, are completely oxidized at the end of its reaction chain. Carbon dioxide is the waste that is released as a result of this reaction.
OIL RIGOxidation Is Loss (of electrons)Reduction Is Gain (of electrons)So no, a molecule which has lost electrons has a positive charge and so has been oxidised
Carbon atoms from a complex organic food molecule, such as glucose, are completely oxidized at the end of its reaction chain. Carbon dioxide is the waste that is released as a result of this reaction.
yes it is oxidized substrate reduces itself and oxidize others
Yes, when a molecule gives up an electron, it becomes ionized because it now has a net positive charge. Additionally, the molecule is oxidized because it loses an electron, which is a defining characteristic of oxidation in chemical reactions.
Six CO2 molecules will be produced for every glucose molecule completely oxidized. Glucose contains six Carbon atoms, hence the six CO2 molecules.
The donor is the one who loses the electron. Donor is the elctron carrier.
Ascorbic acid is titrated by redox titration because it readily undergoes oxidation. The ascorbic acid molecule itself acts as a reducing agent that can be oxidized to form dehydroascorbic acid. The endpoint of the titration is reached when all the ascorbic acid has been oxidized.