0
Carbon dioxide and alchohol:)
Elinor McDermott
Wiki User
∙ 13y ago2 things, one is ethyol alcohol, and the other is CO2
Wiki User
∙ 6y agoAlcohol is not fermented, it is produced by fermentation. The most common form of this is produced by the action of yeast enzymes:
sugar --> alcohol + carbon dioxide
Wiki User
∙ 7y agoPyruvic acid + NADH -----> alcohol+CO2 + NAD+
Wiki User
∙ 13y agoCarbon dioxide and alchohol:)
Add your answer:
Earn +20 pts
What are the 2 types of fermentation and what do each produce?
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
What do both lactic fermentation and alcoholic fermentation produce?
they alcoholic fermentation produces ethanol and carbon dioxide and 2 ATP molecules in bacteria and yeast and lactic fermentation produces 2 ATP molecules
What are two types of fermentation and explain?
the two main types of fermentation are alcoholic fermentation and lactic acid fermentation. The two main types of fermentation are: 1.) Alcoholic fermentation 2.) Lactic acid fermentation
In what industry is alcoholic fermentation important?
The economic importance of alcoholic fermentation is the production of bread and alcoholic beverages. Alcoholic fermentation is the driving force of the beer industry and the baked good industries.
Why does fermentation not produce a stronger alcoholic drink?
The yeast the produces the fermentation can not live in the solution once the alcohol level reaches a limiting percentage of something around 15%.
Both lactic-acid fermentation and alcoholic fermentation produce what?
They both produce ATP.
What are the 2 types of fermentation and what do each produce?
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
How does yeast produce alcoholic beverages?
it undergoes fermentation
What do both lactic-acid fermentation and alcoholic fermentaion produce?
Both alcoholic and lactic acid fermentation produce pyruvic acid (pyruvate), as an intermediate substance.
How do humans use alcoholic fermentation?
Humans use alcoholic fermentation to produce beverages, foods, industrial liquids and many other important products.
What is wine mixing?
Wine mixing is an alcoholic beverage produce by the fermentation.
What do both lactic fermentation and alcoholic fermentation produce?
they alcoholic fermentation produces ethanol and carbon dioxide and 2 ATP molecules in bacteria and yeast and lactic fermentation produces 2 ATP molecules
What do both lactic-acid fermentation and alcoholic fermentation produce?
a 2 Carbon molecule from a 6 carbon molecule
Why fermentation was a valuable discovery for early humans?
It was used to produce alcoholic beverages.
What is the value of the alcoholic fermentation pathway?
it replenishes NAD+ so that glycolysis can produce ATP
Both lactic acid fermentation and alcoholic fermentation produce?
ATP from ADP and phosphate.
What are two types of fermentation and explain?
the two main types of fermentation are alcoholic fermentation and lactic acid fermentation. The two main types of fermentation are: 1.) Alcoholic fermentation 2.) Lactic acid fermentation
