The group of compounds that use only high energy molecules is called mitochondria. They are commonly known as ATP which is short for Adenosine Tri-Phosphate.
Cells use energy from food to make high-energy compounds such as adenosine triphosphate (ATP) through the process of cellular respiration. This process involves breaking down glucose and other nutrients to release energy that is stored in ATP molecules for various cellular activities.
Mitochondria are the organelles responsible for generating energy in the form of ATP from food molecules through a process called cellular respiration. It is often referred to as the powerhouse of the cell.
Mitochondria uses energy from food to make high energy compounds that the cell can use to power growth, development, and movement. Chloroplasts use energy from sunlight to make energy rich food.
The production of energy-rich ATP molecules is the direct result of cellular respiration, specifically the process of oxidative phosphorylation. During this process, high-energy electrons from the breakdown of food molecules are used to create a proton gradient across the inner mitochondrial membrane, which drives the synthesis of ATP by ATP synthase.
The two high energy molecules are ATP and NADPH. These molecules are produced in the light-dependent reactions of photosynthesis and are then utilized in the Calvin cycle for the conversion of carbon dioxide into glucose.
Energy-rich compounds refer to molecules that store energy within their chemical bonds. Examples include ATP, which is the primary energy currency of cells, and high-energy phosphate bonds found in molecules like phosphocreatine. These compounds release energy when their bonds are broken during metabolic processes.
Organic compounds decompose at high temperatures because the energy from the heat breaks the bonds holding the molecules together. This leads to the breakdown of the organic molecules into simpler compounds like carbon dioxide, water, and other byproducts. The specific products of decomposition depend on the structure of the organic compound.
Cells use energy from food to make high-energy compounds such as adenosine triphosphate (ATP) through the process of cellular respiration. This process involves breaking down glucose and other nutrients to release energy that is stored in ATP molecules for various cellular activities.
defacation, or extrenuation depending on whether you're a chemist (extrenuation, C ions moving from one molecule to the other) or a biologist (defacation, where plants absorb carbon and turn it into atp.)
Several of them certainly do. Furthermore, a great many of them don't. All compounds are made of molecules.
Mitochondria are the organelles responsible for generating energy in the form of ATP from food molecules through a process called cellular respiration. It is often referred to as the powerhouse of the cell.
From bonds in high energy molecules.
The energy of the ATP molecule is mainly stored in the high-energy bonds of the outermost phosphate group, known as the gamma phosphate group. When this phosphate group is hydrolyzed, releasing energy, it forms ADP (adenosine diphosphate) and inorganic phosphate.
mitochondrion
In diffusion, molecules move from an area of high concentration to an area of low concentration. This movement is driven by random kinetic energy and does not require a membrane or cellular energy. Small, nonpolar molecules such as oxygen, carbon dioxide, and lipid-soluble compounds diffuse easily across cell membranes.
Mitochondria uses energy from food to make high energy compounds that the cell can use to power growth, development, and movement. Chloroplasts use energy from sunlight to make energy rich food.
sugar