When a cell is placed in higher concentration of water then endosmosis of water in the cell takes place because in the cell water concentration is low and osmotic(solute) pressure is high so water moves from its higher concentration towards its lower concentration which means it moves inside the cell and the cell becomes turgid.
The process is osmosis, where water moves from an area of lower solute concentration (inside the zucchini) to an area of higher solute concentration (the saltwater solution). This results in water leaving the zucchini cells, causing them to shrink and lose their firmness.
You can place a piece of potato in a concentrated salt solution. Endosmosis will occur as water moves into the potato cells due to the higher concentration of solutes outside the cells. Conversely, placing the potato in distilled water will result in exosmosis, as water moves out of the cells to dilute the higher concentration of solutes inside the cells.
Carrot cells placed in salt water will lose water due to osmosis, causing them to shrink and become wilted. The high concentration of salt in the water creates a hypertonic environment, leading to water leaving the carrot cells to try to balance the salt concentration.
When you deal with problems like this, you need to consider diffusion and osmosis. In this case, you would refer to diffusion, which is the movement of water across a membrane from high concentrations to low concentrations (to try to balance the concentrations). First consider what happens to the cells when you place the elodea leaf in the salt solution; the water in the cells tries to balance the high concentration of salt (sodium chloride) in the surrounding solution, so the water leaves the leaf, thus the cells shrink. Now when you put the elodea leaf into regular water again, there is a higher concentration of water in the surrounding environment compared to inside the leaf's cells, so in attempt to balance concentrations, water goes INTO the cells, thus the cells in the elodea leaf swell (expand).
The same way that air influences the shape of a balloon. When the cell is in the proper environment water enters the cell and it is the proper shape. When the solute concentration outside the cell is too high the water leaves the cell and it shrivels.
When limp celery is placed in pure water, it undergoes a process called osmosis. Water moves from an area of higher concentration (the pure water) to an area of lower concentration (the cells of the celery, which have a higher solute concentration). This movement of water into the celery cells causes them to swell, restoring the celery's crispness and firmness. As a result, the celery becomes turgid as the cells fill with water.
it occurs when water moves across a membrane to a lower concentration from a higher concentration.
Distilled water would have a higher concentration of water molecules compared to red blood cells. Red blood cells have solutes dissolved in them, so they have a lower concentration of water molecules relative to distilled water. This concentration gradient would result in osmosis moving water into the red blood cells to equalize the concentrations.
The process is osmosis, where water moves from an area of lower solute concentration (inside the zucchini) to an area of higher solute concentration (the saltwater solution). This results in water leaving the zucchini cells, causing them to shrink and lose their firmness.
Osmosis
(WATER CELLS ONLY)Water cells move from a higher concentration gradient (more water cells) to a lower concentration gradient (less water cells) through a partially permeable membrane (allows certain substances in and out) and goes with the concentration gradient (high -> low)
When plant cells are not in distilled water, they may experience different effects depending on the surrounding solution's concentration. If placed in a hypertonic solution (higher solute concentration), water will exit the cells, leading to plasmolysis, where the cell membrane pulls away from the cell wall. In a hypotonic solution (lower solute concentration), water will enter the cells, potentially causing them to swell and become turgid. In isotonic conditions, there would be no net movement of water, and the cells would maintain their normal shape and function.
diffuse towards area with more water . diffusion happens where it is from higher concentration to lower concentration . so more water of course higher concentration , less water of course lower concentration . this is what i think . but don guarantee correct answer .
This process is called active transport, where cells use energy to move molecules against their concentration gradient, from an area of lower concentration to a higher concentration. This mechanism allows cells to maintain specific intracellular concentrations of certain molecules that are different from their surroundings.
Osmosis is the movement of water molecules across a selectively permeable membrane from an area of higher water concentration to an area of lower water concentration, in order to equalize the concentration on both sides of the membrane. This process helps maintain the balance of water and solutes in cells and tissues.
This process is known as osmosis. It involves the movement of water molecules across a semi-permeable membrane from an area of higher water concentration (or lower solute concentration) to an area of lower water concentration (or higher solute concentration). Osmosis is crucial for maintaining cellular balance and homeostasis in living organisms.
A potato in salt water is hypotonic. This is because the salt water has a higher concentration of solutes compared to the potato cells, causing water to move out of the potato cells, leading to the cell shrinking.