a little of it gets used up for photosynthesis (about 1%), while most of the rest is evaporated into the air to enable the continuous flow of water through the plant with which it can gather disulved nutrients
Water and nutrients are transported to the leaves by the xylem tissue in plants. These essential substances are absorbed by the roots and then move upward through the plant's vascular system to reach the leaves where photosynthesis occurs.
The source of water in photosynthesis is typically taken up by the plant's roots from the soil. This water is then transported through the plant to the leaves where it is used in the process of photosynthesis.
Plants absorb water through their roots from the soil. This water is then transported through the plant's vascular system to the leaves where photosynthesis takes place.
Water and minerals enter the plant through its roots. Water is absorbed by the root hairs and transported through the plant to the leaves, where it plays a vital role in photosynthesis. Minerals are also absorbed by the roots and transported throughout the plant to support various cellular functions.
During photosynthesis, water is absorbed by plants through their roots and transported to the leaves. In the leaves, water molecules are split into hydrogen and oxygen atoms by a process called photolysis. The oxygen is released into the air as a byproduct, while the hydrogen is used in the production of glucose, which is the main source of energy for the plant. Water also helps to maintain the turgidity of plant cells and transport nutrients throughout the plant.
Water is absorbed by plant roots and transported, by capillary action, through the fibrous material of the plant stem, to the leaves.
Evaporation from the leaves is called transpiration.
Water and minerals are transported from the roots to the leaves through the xylem tissue in plants. This process is called transpiration and helps provide essential nutrients and support for the plant's growth and development.
Water and nutrients are transported to the leaves by the xylem tissue in plants. These essential substances are absorbed by the roots and then move upward through the plant's vascular system to reach the leaves where photosynthesis occurs.
Because sugar is transported through phloem and water is transported through xylem.
The source of water in photosynthesis is typically taken up by the plant's roots from the soil. This water is then transported through the plant to the leaves where it is used in the process of photosynthesis.
Plants absorb water through their roots from the soil. This water is then transported through the plant's vascular system to the leaves where photosynthesis takes place.
Water enters a plant through the roots by osmosis, moving through the root cells and up the stem to the leaves. Water is transported through the xylem tissue in the plant, driven by transpiration (evaporation of water from leaves). Finally, water is released through tiny pores on the leaves called stomata into the air as vapor.
When water reaches leaves, they absorb it through tiny pores in their surface called stomata. This water is then transported through the leaf veins to different parts of the plant for photosynthesis and other metabolic processes. Excess water is also released through transpiration, where it evaporates from the leaves into the atmosphere.
Water and minerals enter the plant through its roots. Water is absorbed by the root hairs and transported through the plant to the leaves, where it plays a vital role in photosynthesis. Minerals are also absorbed by the roots and transported throughout the plant to support various cellular functions.
Sugars (mainly glucose) produced through photosynthesis in the leaves are transported to the rest of the plant body for energy and growth. Additionally, water and minerals absorbed by the roots are also transported to the leaves through the xylem tissue.
After water and dissolved minerals move into the cortex of a plant, they are transported through the xylem tissues to the rest of the plant for various functions such as photosynthesis, growth, and nutrient distribution. The water evaporates through the stomata from the leaves in a process called transpiration, which helps in maintaining the plant's hydration and nutrient balance.