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Sugars produced in leaves during photosynthesis are transported through the plant in the phloem tissue. The sugars move in a process called translocation, which uses pressure gradients to move the sugars from the source (leaves) to the sink (such as roots, fruits, and other growing parts of the plant). This process is powered by energy from the plant and relies on specialized cells called sieve tubes in the phloem.
Water is absorbed by plants from the soil through their roots, and it is then transported to the leaves where it is used in the process of photosynthesis.
Some common sites that receive transported phloem saps include growing buds, developing fruits, and root tips. These regions have high metabolic activity and growth potential, making them prime locations for receiving the nutrients and sugars transported through the phloem from photosynthetic tissues.
When a plant moves sugars from its leaves to its stems, the stems are considered the sink. A sink is any part of the plant that stores or uses the sugars produced during photosynthesis. In this case, the stems act as a storage or utilization site for the sugars transported from the leaves.
The source of water in photosynthesis is typically taken up by the plant's roots from the soil. This water is then transported through the plant to the leaves where it is used in the process of photosynthesis.
minerals
Water and minerals are transported from the roots to the leaves through the xylem tissue in plants. This process is called transpiration and helps provide essential nutrients and support for the plant's growth and development.
Evaporation from the leaves is called transpiration.
answer is the vascular system
Water is absorbed by plant roots and transported, by capillary action, through the fibrous material of the plant stem, to the leaves.
Sugars (mainly glucose) produced through photosynthesis in the leaves are transported to the rest of the plant body for energy and growth. Additionally, water and minerals absorbed by the roots are also transported to the leaves through the xylem tissue.
The carbohydrate transported around the plant is sucrose. Sucrose is produced in the leaves through photosynthesis and then transported via the phloem to other parts of the plant for energy or storage.
The two main substances transported through phloem tissue are sugars (such as sucrose) and amino acids. These substances are transported from the leaves, where they are produced through photosynthesis or other metabolic processes, to other parts of the plant for growth and metabolism.
Xylem carries water from the roots to toward the leaves. Phloem carries sugar and nutrients from the leaves toward the roots. Oxygen is transported by diffusion, NOT by the liquid transport system.
Sugars produced in leaves during photosynthesis are transported through the plant in the phloem tissue. The sugars move in a process called translocation, which uses pressure gradients to move the sugars from the source (leaves) to the sink (such as roots, fruits, and other growing parts of the plant). This process is powered by energy from the plant and relies on specialized cells called sieve tubes in the phloem.
Water is absorbed by the plant's roots from the soil and transported through the stem to the leaves via specialized tissues called xylem. This process, known as transpiration, helps supply water and nutrients to the leaves for photosynthesis and other metabolic processes.
Water is absorbed by plants from the soil through their roots, and it is then transported to the leaves where it is used in the process of photosynthesis.