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What are the features of fat cell?

Fat cells contain large vacuoles enclosing fat droplets


What special features of the fat cell?

Fat cells contain large vacuoles enclosing fat droplets


What are the special features of fat cell?

Fat cells contain large vacuoles enclosing fat droplets


What is the function fat cell?

A fat cell stores energy for later use.


What stores minerals and fat?

In the organelle the vacuoles stores water, and minerals in the cell. The part of the cell that stores food is the plastid.


Why is a fat cell important?

Stores energy for when you need it.


What type of blood cell stores fat for energy?

red blood cell


If you don't eat Where did your cell get the glucose for ATP?

From your body's fat stores.


The cell stores fats and starchs where A vacuoles B the nucleus C chloroplasts D ribosomes E mitocondria?

A vacuoles stores fats and starches in plant cells, while mitochondria produce energy, ribosomes carry out protein synthesis, the nucleus contains genetic material, and chloroplasts are responsible for photosynthesis.


Why is there fat droplets on chicken broth?

Fat droplets may appear on chicken broth due to the presence of fat released from the chicken during cooking. When the broth cools, the fat can solidify and rise to the surface, forming droplets. Skimming off the fat or using a fat separator can help remove these droplets from the broth.


Where are large fat droplets turned into small fat droplets?

Large fat droplets are turned into small fat droplets in the small intestine through a process called emulsification. This process is facilitated by bile salts released from the gallbladder, which break down the large fat droplets into smaller droplets, increasing the surface area for enzymes to act upon for digestion.


Is breaking down of large fat droplets into small fat droplets by bile a physical or chemical change?

physical change