As a co-enzyme- in many functions- Fighting coldsmostly.
Co-lipase is a protein that binds to pancreatic lipase to help break down fats in the small intestine. It plays a crucial role in the digestion and absorption of dietary fats by enhancing the activity of pancreatic lipase.
A molecule that binds to an enzyme is usually referred to as a substrate. Substrates are the molecules on which enzymes act to catalyze a biochemical reaction. Upon binding to the enzyme's active site, substrates undergo a chemical transformation to form products.
MgCl2 in the lysis buffer helps to stabilize enzymes that are involved in the lysis process, such as nucleases and proteases. It also helps in maintaining the integrity of nucleic acids by minimizing degradation during the lysis step. MgCl2 is essential for the efficient extraction of DNA or RNA from cells by promoting the disruption of cell membranes.
The restriction enzyme used to cut the DNA was EcoRI.
Such an enzyme is called a restriction endonuclease
Acetyl co a is a co-enzyme
co factor helps the factor in reaction and co enzyme helps the enzyme only
Many of them are used as co-factors for proper enzyme action, such as allosteric processes.
A nonprotein compound that combines with an inactive enzyme to form an active enzyme system.
coenzmes-A
acetyl CoA or Acetyl Co-enzyme A is required for fatty acid synthesis
One is cofactor A.
NAD+ is a CO-enzyme.
Yes ATP is a co-enzyme.It is needed for some enzymes.
50-200mg
enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer
No, there is no such report known. So far, proteins (may be together with co-factor) can only act as enzyme