No, there is no such report known. So far, proteins (may be together with co-factor) can only act as enzyme
There are protein substrates, but not all substrates are proteins. Lipid, carbohydrates, nucleic acids can also act as substrates to its specific enzyme. but enzyme can be only proteins and not Lipid, carbohydrate.
Factors that could impact the function of an enzyme include temperature, pH levels, substrate concentration, enzyme concentration, presence of inhibitors or activators, and cofactors or coenzymes. These factors can alter the enzyme's structure, affecting its ability to bind to substrates and catalyze reactions efficiently.
The lysosome is the organelle that lacks the enzyme needed for lipid breakdown in Tay-Sachs disease. This genetic disorder results in the accumulation of lipid molecules in the lysosomes, leading to cellular dysfunction and damage, particularly in nerve cells.
Lipid synthesis is the biological process whereby cells produce lipids, which are a diverse group of molecules including fats, oils, and hormones. This process involves the conversion of small precursor molecules into larger lipid molecules through a series of enzyme-mediated reactions. Lipid synthesis occurs in various organs, such as the liver and adipose tissue, and is essential for maintaining cell structure and function.
lysosome
The place where the substrate and the enzyme meet to allow the enzyme to function.
The function of an enzyme is dependent on the shape of the enzyme. The structure and shape determines what the enzyme can do.
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Examples of intracellular enzymes include catalase, an enzyme that breaks down hydrogen peroxide in cells, and DNA polymerase, an enzyme involved in DNA replication. Additionally, enzymes like lipase and protease function intracellularly in breaking down lipid and protein molecules, respectively.
lipid synthesis.
so does ya mum
Enzyme activators like cofactors or substrates can switch on enzyme activity by binding to the enzyme and promoting its function. Conversely, inhibitors can switch off or reduce enzyme activity by binding to the enzyme and preventing its normal function.