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What else can I help you with?
Are substrates proteins?
There are protein substrates, but not all substrates are proteins. Lipid, carbohydrates, nucleic acids can also act as substrates to its specific enzyme. but enzyme can be only proteins and not Lipid, carbohydrate.
What are some factors that could impact the function of an enzyme?
Factors that could impact the function of an enzyme include temperature, pH levels, substrate concentration, enzyme concentration, presence of inhibitors or activators, and cofactors or coenzymes. These factors can alter the enzyme's structure, affecting its ability to bind to substrates and catalyze reactions efficiently.
What organelle lacks enzyme needed for lipid breakdown in tay Sahs Syndrome?
The lysosome is the organelle that lacks the enzyme needed for lipid breakdown in Tay-Sachs disease. This genetic disorder results in the accumulation of lipid molecules in the lysosomes, leading to cellular dysfunction and damage, particularly in nerve cells.
Which organelle is likely to be the one that lacks the proper enzyme needed for lipid brakedown?
lysosome
What is lipid synthesis?
Lipid synthesis is the biological process whereby cells produce lipids, which are a diverse group of molecules including fats, oils, and hormones. This process involves the conversion of small precursor molecules into larger lipid molecules through a series of enzyme-mediated reactions. Lipid synthesis occurs in various organs, such as the liver and adipose tissue, and is essential for maintaining cell structure and function.
What is the active site for an enzyme?
The place where the substrate and the enzyme meet to allow the enzyme to function.
What does enzymes functions depend on?
The function of an enzyme is dependent on the shape of the enzyme. The structure and shape determines what the enzyme can do.
What type of lipid has a function that is similar to hormones?
.......
What function does the smoother ER perform?
lipid synthesis.
What is the function of lipid in membrane?
so does ya mum
What happens to an enzyme when it is heated?
When an enzyme is heated it is denatured, which means that it can no longer function.
What is part of an enzyme's usual derived from?
Usually an enzyme is named after it's function.
