This depends on the enzyme. Temperature, pH, and the presence of co-factors, or allosteric inhibitors.
Yes, viral infections like hepatitis can cause liver enzyme levels to rise. However, the common cold typically does not directly impact liver enzyme levels. If you are experiencing elevated liver enzymes, it is important to consult with a healthcare provider to determine the underlying cause.
A good enzyme lab for IB Biology could involve investigating how factors such as temperature, substrate concentration, or pH affect the activity of an enzyme like amylase. Students could test the enzyme activity under different conditions using a spectrophotometer to measure changes in absorbance, or by observing changes in the rate of a reaction such as the breakdown of starch. This type of lab allows students to explore enzyme kinetics and understand the factors that influence enzyme activity.
Changing the amino acids in an enzyme's active site can alter the enzyme's shape, potentially disrupting the enzyme-substrate interactions crucial for catalysis. This alteration may result in reduced enzyme activity or even loss of function. The specificity and affinity of the enzyme for its substrate could also be affected, impacting the overall efficiency of the catalytic reaction.
One life process that could be affected by a pH change is enzyme activity. Enzymes function within a specific pH range, so a change in pH could alter the shape of the enzyme's active site, affecting its ability to catalyze a reaction efficiently.
thermostable enzyme is kind of enzyme that could keep working (do their function) through heating condition. Some of enzyme are unstable through heating and get denaturation ( loss of 3D protein shape) in 40-60 degree Celsius. Example: kind of alfa amylase enzyme that stable in 60 degree C.
No, there is no such report known. So far, proteins (may be together with co-factor) can only act as enzyme
Extreme temperatures and pH levels outside of the enzyme's optimal range are two factors that could cause enzyme denaturation. Additionally, exposure to certain chemicals or heavy metals can also lead to enzyme denaturation.
Yes, viral infections like hepatitis can cause liver enzyme levels to rise. However, the common cold typically does not directly impact liver enzyme levels. If you are experiencing elevated liver enzymes, it is important to consult with a healthcare provider to determine the underlying cause.
No. Enzymes impact every aspect of life such as enerygy production, reproduction, and many others.
There are many environmental factors that might have a big impact on a restaurant. Pollution of the air, water, or environment could have the biggest impacts.
A good enzyme lab for IB Biology could involve investigating how factors such as temperature, substrate concentration, or pH affect the activity of an enzyme like amylase. Students could test the enzyme activity under different conditions using a spectrophotometer to measure changes in absorbance, or by observing changes in the rate of a reaction such as the breakdown of starch. This type of lab allows students to explore enzyme kinetics and understand the factors that influence enzyme activity.
Changing the amino acids in an enzyme's active site can alter the enzyme's shape, potentially disrupting the enzyme-substrate interactions crucial for catalysis. This alteration may result in reduced enzyme activity or even loss of function. The specificity and affinity of the enzyme for its substrate could also be affected, impacting the overall efficiency of the catalytic reaction.
Low endonuclease activity could be due to improper folding or denaturation of the enzyme, suboptimal pH or temperature conditions for activity, or lack of cofactors required for enzymatic function. Additionally, mutations in the gene encoding the endonuclease enzyme could also lead to reduced activity.
If the body can't maintain homeostasis, the organism could die because of lack of enzyme function.
One life process that could be affected by a pH change is enzyme activity. Enzymes function within a specific pH range, so a change in pH could alter the shape of the enzyme's active site, affecting its ability to catalyze a reaction efficiently.
thermostable enzyme is kind of enzyme that could keep working (do their function) through heating condition. Some of enzyme are unstable through heating and get denaturation ( loss of 3D protein shape) in 40-60 degree Celsius. Example: kind of alfa amylase enzyme that stable in 60 degree C.
look for nitrogen, if it has nitrogen it's likely a enzyme