Well, you can think of bacteria. Many cause diseases. For example, 2 bacteria that damage the stomach is Heliobacter Pylori and E.Coli.
An example of a microorganism acting in a harmful way is the bacterium Streptococcus pneumoniae, which can cause pneumonia, meningitis, and other serious infections in humans.
Plankton is an example.
No, a flower is not a microorganism. A microorganism is an organism that can not be seen with the naked eye. You have to use a microscope. And for farther microorganism questions, a microorganism is what I said up there and it is made up of one or more cells.
The temperature at which microorganisms are typically killed during pasteurization is around 161°F (71.5°C) for about 15-30 seconds. This process helps reduce the number of harmful bacteria in food without significantly affecting its flavor or nutritional value.
The absence of disease-causing microorganisms is referred to as asepsis. This can be achieved through practices such as sterilization, sanitization, and disinfection to prevent the introduction and spread of harmful pathogens.
Virus is most harmful
poison
One harmful effect is dying or diesease
tintre
Tonsils
An example of a microorganism acting in a harmful way is the bacterium Streptococcus pneumoniae, which can cause pneumonia, meningitis, and other serious infections in humans.
No exact answer is possible. Certainly many thousands
There are many products of an organism that destroys or weakens harmful microorganisms. This could be an enzyme for example.
Mould eats potentially harmful microorganism, though, as it is itself harmful, eating it isn't recommended. FYI- Penicillin is a form of bread mold.
Microorganisms can have varying effects on different individuals based on factors like immune system health, overall health, and exposure level. Additionally, a microorganism's status as harmful or harmless can change depending on the context, such as opportunistic infections in immunocompromised individuals. Therefore, the classification of microorganisms as wholly harmful or harmless is oversimplified.
Cholera is harmful. "Cholera is an infection of the small intestine that causes a large amount of watery diarrhea."
Not all but some of the micro organisms are responsible for the disease and infection causing. Spoil the food materials.