This would be an "umbel."
The answer is umbel.
Yes, fennel is a vegetable that is safe to eat. It can be consumed raw in salads, cooked in dishes, or used to flavor dishes. The entire fennel plant is edible, including the bulb, stalks, and fronds.
Some plants that look like fennel include dill, anise, and caraway. These plants have similar feathery leaves and can be easily confused with fennel.
Fennel can be found in most grocery stores, such as Walmart, Whole Foods, Kroger, and Trader Joe's. It is commonly sold in the produce section with other fresh herbs and vegetables. Specialty stores, farmers markets, and online retailers may also carry fennel.
Plants in the Linaceae family include flax (Linum usitatissimum) and wild flax (Linum bienne). These plants are known for their slender stems and delicate blue flowers, with flax being grown for its fiber and oil-rich seeds.
Hemlock and fennel are different in appearance, taste, and health benefits. Hemlock has small white flowers and fern-like leaves, while fennel has yellow flowers and feathery leaves. Hemlock is toxic if ingested, while fennel has a licorice-like taste and is used in cooking for its digestive and antioxidant properties.
The answer is umbel.
A plant related to carrot, fennel, and parsley is celery (Apium graveolens). All of these plants belong to the Apiaceae family, commonly known as the carrot or parsley family. This family is characterized by aromatic herbs with hollow stems and compound leaves. Celery shares similar growing conditions and culinary uses with its relatives, often being used in salads, soups, and various dishes.
All of these plants belong to the Apiaceae family, also known as the carrot or parsley family. This family is characterized by plants with aromatic properties, hollow stems, and umbrella-shaped flower clusters.
Fennel- A plant, Foeniculum vulgare, of the parsley family; The bulb, leaves, or stalks of the plant, eaten as a vegetable; The seeds of the fennel plant used as a spice in cooking
Asparagus, fennel, mint, parsley, peas, radishes, rhubarb, spinach and many more ....
i think it's a tomato, unless that has an e at the end, :) potato, fennel, carrot
Dill has a very unique taste, however if you're really stuck try parsley and fennel seeds.
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley.
Foeniculum vulgare also known as F. officinale, is a member of the Umbelliferae (Apiaceae) or carrot family, along with dill, caraway, and anise.
Fennel (Foeniculum vulgare) is a vegetable. It is a member of the family Apiaceae, along with other mostly aromatic plants with hollow stems and umbrella-like flower clusters. Included in this family are anise, caraway, carrot, celeriac, celery, chervil, coriander (including cilantro), cumin, hemlock, Queen Anne’s lace, parsley, dill, and parsnip.
# They eat leaves off trees. # They eat grass.
Asparagus, beet, carrot, Daikon radish, endive, fennel, garlic, horseradish, iceberg lettuce, jicama, kale, leeks, molokhia, Napa cabbage, onion, parsley, rhubarb, spinach, turnip, ulluco, vernonia calvoana, watercress and yam are vegetables. I believe that there are no vegetables that begin with the letters q, x or z.