This would be an "umbel."
The answer is umbel.
Fennel, anise, caraway, carrot, celeriac, celery, chervil, coriander (including cilantro), cumin, hemlock, Queen Anne's lace, parsley, dill, and parsnip are in the Apiaceae family, along with other mostly aromatic plants with hollow stems and umbrella-like flower clusters.
Fennel is not a vegetable; it is a herb.
You can find fennel seed in most supermarkets. You can also find fennel at stores like Wal Mart if you are looking for fresh fennel. You can buy the plant at gardens tires.
A resinous gum from the stem and roots of a wild fennel.
Fennel seeds contain two ingredients Anethol and Fenchone that may help in increasing production of bile and inhibit spasms in smooth muscles such as those in the intestinal tract.They have been traditionally used in India as an after meal digestion aid and as a natural herbal mouth freshener.Source: http://www.healthandyoga.com/HTML/product/fennel.html
The answer is umbel.
Anise
Fennel- A plant, Foeniculum vulgare, of the parsley family; The bulb, leaves, or stalks of the plant, eaten as a vegetable; The seeds of the fennel plant used as a spice in cooking
Asparagus, fennel, mint, parsley, peas, radishes, rhubarb, spinach and many more ....
i think it's a tomato, unless that has an e at the end, :) potato, fennel, carrot
Dill has a very unique taste, however if you're really stuck try parsley and fennel seeds.
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley.
Fennel, anise, caraway, carrot, celeriac, celery, chervil, coriander (including cilantro), cumin, hemlock, Queen Anne's lace, parsley, dill, and parsnip are in the Apiaceae family, along with other mostly aromatic plants with hollow stems and umbrella-like flower clusters.
Fennel (Foeniculum vulgare) is a vegetable. It is a member of the family Apiaceae, along with other mostly aromatic plants with hollow stems and umbrella-like flower clusters. Included in this family are anise, caraway, carrot, celeriac, celery, chervil, coriander (including cilantro), cumin, hemlock, Queen Anne’s lace, parsley, dill, and parsnip.
The scientific name for fennel seed is Foeniculum vulgare.
# They eat leaves off trees. # They eat grass.
Asparagus, beet, carrot, Daikon radish, endive, fennel, garlic, horseradish, iceberg lettuce, jicama, kale, leeks, molokhia, Napa cabbage, onion, parsley, rhubarb, spinach, turnip, ulluco, vernonia calvoana, watercress and yam are vegetables. I believe that there are no vegetables that begin with the letters q, x or z.