A plant related to carrot, fennel, and parsley is celery (Apium graveolens). All of these plants belong to the Apiaceae family, commonly known as the carrot or parsley family. This family is characterized by aromatic herbs with hollow stems and compound leaves. Celery shares similar growing conditions and culinary uses with its relatives, often being used in salads, soups, and various dishes.
All of these plants belong to the Apiaceae family, also known as the carrot or parsley family. This family is characterized by plants with aromatic properties, hollow stems, and umbrella-shaped flower clusters.
Fennel- A plant, Foeniculum vulgare, of the parsley family; The bulb, leaves, or stalks of the plant, eaten as a vegetable; The seeds of the fennel plant used as a spice in cooking
Fennel seeds do come from the fennel plant. The bulbs, foliage, and seeds of the fennel plant can be eaten.
No, parsley and parsnip are two different plants. Parsley is a leafy herb commonly used for culinary purposes, while parsnip is a root vegetable similar to a carrot that is also used in cooking. They are different in appearance, flavor, and culinary uses.
Cumin is the dried seed of the cumin plant, which is related to the parsley plant
The larval stage of Eastern Black Swallowtail (Papilio polyxenes) does have parsley as one of its host plants, meaning: the caterpillars eat parsley (as well as dill and carrot tops.) If you see them in your garden-- don't kill them! Plant more parsley and enjoy the beautiful adult stage.
Lovage
Fennel (Foeniculum vulgare) is a vegetable. It is a member of the family Apiaceae, along with other mostly aromatic plants with hollow stems and umbrella-like flower clusters. Included in this family are anise, caraway, carrot, celeriac, celery, chervil, coriander (including cilantro), cumin, hemlock, Queen Anne’s lace, parsley, dill, and parsnip.
Fennel seeds come from the fennel plant, which is an herb native to the Mediterranean region but is now cultivated worldwide. The plant produces yellow flowers and aromatic seeds that are commonly used as a spice in cooking.
root of the carrot plant is edible.
Sometime in April.
Parsley in my terms is a type of herb