"A gelatinous material derived from certain marine algae. It is used as a base for bacterial culture media and as a stabilizer and thickener in many food products. It is also used as a culture medium" ~answers.com
An agar cube is made from firm jelly produced using a type of algae. Agar can be flavoured and eaten, but also used for scientific purposes. Agar can be molded or cut easily into many shapes.
An agaric is any of various types of fungi of the family Agaricaceae.
The substance is Agar or Agar-Agar
before bacterial culture, the media containing agar i.e. solid agar should dry in the incubator, that is prewarm agar plate.
to inoculate an agar plate you would place bacteria on the agar to grow
An agar cube is made from firm jelly produced using a type of algae. Agar can be flavoured and eaten, but also used for scientific purposes. Agar can be molded or cut easily into many shapes.
Agar, or agar-agar, is not a grain, but rather an extract of seaweed. Agar translates to German as Agar-Agar Try whole- or health-food stores
Yes! Paenibacillus spp. can degrade agar agar
Agar-agar
an extract of seaweed
I teaspoon Agar Agar = 2 grams
An agaric is any of various types of fungi of the family Agaricaceae.
Agar is derived from seaweed and is often used in Japanese desserts
red algae Agar agar is a malay term meaning red algae. This algae which agar is extracted lives in the ocean around Malaysia
The substance is Agar or Agar-Agar
Agar or agar-agar is gelatin substances that can be obtain from algae. In culinary agar refers to a vegetable gelatin that is being used to make jellies, puddings, and custards products.
simply agar medium