Biological agriculture is a method of farming that emphasizes the use of natural and organic inputs to promote soil health and sustainable crop production. It focuses on enhancing biodiversity, using natural predators to control pests, and avoiding synthetic chemicals and fertilizers. This approach aims to create a healthy ecosystem that supports long-term agricultural productivity without harming the environment.
Biological products can be used in agriculture as biopesticides, biofertilizers, or biostimulants to improve crop yield and health. In the pharmaceutical industry, biological products are used as vaccines, hormones, and enzymes. Additionally, biological products are used in bioremediation to clean up environmental pollutants.
Biology plays a crucial role in agriculture as it helps in understanding plant growth, soil health, pest management, and genetic improvement of crops. By studying biological processes, farmers can make informed decisions to optimize crop yields, improve sustainability, and mitigate environmental impacts in agriculture.
The field of study concerned with biological development and consequences of biological technology is called biotechnology. Biotechnology involves utilizing biological systems, organisms, or derivatives to develop products and technologies for various applications such as medicine, agriculture, and industry. It also includes studying the ethical, social, and environmental implications of using biological technology.
Biological sciences have various technological applications, such as biotechnology for genetic engineering, pharmaceuticals for drug development, and bioinformatics for analyzing biological data. These applications help in areas like medical research, agriculture, environmental conservation, and forensic science.
Biotechnology is the field that applies science to the production of biological products. It involves the use of living organisms or their systems to develop products in areas such as agriculture, medicine, and industry.
BIOLOGICAL AGRICULTURE /BA/ is a production system which avoids or excludes the use of synthetic preparations - artificial fertilizers, esticides, growth accelerators and fodder additives.
Agriculture-study of producing crops from the land,with an emphais on practical applications
Biological products can be used in agriculture as biopesticides, biofertilizers, or biostimulants to improve crop yield and health. In the pharmaceutical industry, biological products are used as vaccines, hormones, and enzymes. Additionally, biological products are used in bioremediation to clean up environmental pollutants.
Biology plays a crucial role in agriculture as it helps in understanding plant growth, soil health, pest management, and genetic improvement of crops. By studying biological processes, farmers can make informed decisions to optimize crop yields, improve sustainability, and mitigate environmental impacts in agriculture.
The field of study concerned with biological development and consequences of biological technology is called biotechnology. Biotechnology involves utilizing biological systems, organisms, or derivatives to develop products and technologies for various applications such as medicine, agriculture, and industry. It also includes studying the ethical, social, and environmental implications of using biological technology.
Biological sciences have various technological applications, such as biotechnology for genetic engineering, pharmaceuticals for drug development, and bioinformatics for analyzing biological data. These applications help in areas like medical research, agriculture, environmental conservation, and forensic science.
Biotechnology is the field that applies science to the production of biological products. It involves the use of living organisms or their systems to develop products in areas such as agriculture, medicine, and industry.
Moshe Prywes has written: 'Medical and biological research in Israel' -- subject(s): Research, Medicine, Biology, Agriculture
Karl S. Zimmerer has written: 'Changing Fortunes' -- subject(s): Agriculture, Agriculture and state, Biological diversity, Conservation of natural resources, Environmental conditions, Human ecology, Quechua Indians, Social aspects, Social aspects of Agriculture, Social conditions 'Nature's Geography'
The biological era refers to a period in history where advancements in biological sciences, such as biotechnology, genetics, and synthetic biology, have a significant impact on various aspects of society, including healthcare, agriculture, and environmental sustainability. This era is characterized by rapid developments in understanding and manipulating biological systems for various applications.
Biological agents produced and derived from living plants, animals, or microorganisms include a wide range of substances such as enzymes, hormones, and antibiotics. These agents are often utilized in biotechnology and pharmaceuticals for their therapeutic properties or as bio-pesticides in agriculture. For example, insulin is a hormone derived from genetically modified bacteria, while penicillin is an antibiotic produced by the mold Penicillium. Such biological agents harness the natural processes of living organisms to benefit human health and agriculture.
Biology is the science that studies living organisms and life itself. It includes all the biological sciences: medicine, Zoology, Botany, Mycology (fungii), Agriculture, Morphology, physiology, anatomy, astrobiology, and a host of others. See related links.