I will say the answer is osmosis or diffusion...I'll go with osmosis. MC
The greater the concentration of enzymes, the high possibility that a molecule will bind to the active site, so the faster a reaction takes place.
Osmosis
A pH of 4 is one order of magnitude more acidic that a pH of 5. So. the 4 pH has the greater hydrogen ion concentration.
This is the process of osmosis. The membrane allows a solvent (usually water) to move from an area with lower solute concentration to one with greater concentration.
Is Diffusion the movement of molecules from a greater to a lesser concentration.
There is a greater concentration of Na plus outside and there is a greater concentration of K plus inside the cell. When the stimulus is delivered, the permeability of the membrane is changed, and Na plus diffuses into the cell, initiating the depolarization of the membrane.
The greater the concentration of enzymes, the high possibility that a molecule will bind to the active site, so the faster a reaction takes place.
greater the concentration of H+ ions, greater is the acidity
< 7
*than
Acidic
Assuming the starch can not penetrate the membrane, but the carrier liquid can, then the liquid would flow into the membrane until the two concentrations were the same. Or the starch would migrate out of the membrane until the concentrations were the same if it can.
Osmosis
100 times
A pH of 4 is one order of magnitude more acidic that a pH of 5. So. the 4 pH has the greater hydrogen ion concentration.
Any (Strong) acid with a hydrogen ion concentration of 1mol/L. If an acid has a greater concentration, the PH is negative.
The pH of a solution measures the hydrogen ion concentration in that solution. A small change in pH represents a large change in hydrogen ion concentration. For example, the hydrogen ion concentration of lemon juice (pH of 2.3) is 63 times greater than that of tomato juice (pH of 4.1), and 50,000 times greater than that of water (pH of 7.0). mustki2005@yahoo.comNigerian