The formula of glucose is C6H12O6
If you lose 1 H2O molecule in each multiplication( hence dehydration reaction). So if you have 10, you would lose 20 hydrogen and 10 oxygen or you can just subtract H2O, then multiply by 10. Either way you will get the same answer
So the answer is Carbon-60, Hydrogen-100 and Oxygen-50 or C60H100O50
You have the right idea but if you link ten glucose molecules, you are only forming 9 glycosidic linkages .So, you would in fact, lose 9 H2O molecules.The answer is Carbon-60, Hydrogen-102 and Oxygen-51 or C60H102O51
The storage product in plants resulting from dehydration synthesis of many glucose molecules is starch. Starch is a polysaccharide composed of multiple glucose units bonded together, and it serves as a long-term energy storage molecule in plants.
Electrons transfer energy from glucose to other molecules during redox reactions in cells.
The light-dependent reactions of photosynthesis do not directly produce glucose molecules. Instead, they generate ATP and NADPH, which are then used in the light-independent reactions (Calvin cycle) to produce glucose.
The light reactions of photosynthesis generate ATP and NADPH, which are used in the Calvin cycle to produce glucose from carbon dioxide. Without these energy-rich molecules produced in the light reactions, the Calvin cycle would not have the necessary resources to synthesize glucose. Therefore, the light reactions are essential for the overall process of photosynthesis and glucose production.
Glucose, NADP and ADP
Maltose is formed when two glucose molecules are bond together. A water molecule is removed in this process. This type of reactions are called condensation reactions.
Starch in an ingested potato is broken down into glucose molecules through hydrolysis reactions during digestion, where water is used to cleave the glycosidic bonds between glucose units. Once absorbed, glucose can be utilized for energy or stored as glycogen in the liver via dehydration synthesis, where glucose molecules are linked together, releasing water. When blood glucose levels drop, glycogen can be hydrolyzed back into glucose, maintaining glucose homeostasis in the bloodstream. Thus, starch, glycogen, and blood glucose are interconnected through these biochemical reactions.
Each glucose molecule has the chemical formula C6H12O6. When three glucose molecules bond, they lose two molecules of water. The chemical formula of a trisaccharide made of three bonded glucose molecules is C18H32O16.
b dehydration synthesis, disaccharide
Three molecules of water are released when the four glucose molecules are joined.
CO2
The storage product in plants resulting from dehydration synthesis of many glucose molecules is starch. Starch is a polysaccharide composed of multiple glucose units bonded together, and it serves as a long-term energy storage molecule in plants.
When you link two glucose molecules together you are going through dehydration synthesis which is getting rid of the water in the molecules and by doing that you have water, H2O, as the by-product.
When glucose is polymerized to form glycogen or starch, a water molecule is removed during each condensation reaction between glucose molecules. This process is known as dehydration synthesis.
C6H12O6 + C6H12O6 = C12H22O11 + H2O (as a result of dehydration synthesis)
dehydration synthesis, disaccharide
It occurs 2x per glucose molecules.. But the thing is, I didn't know how that happen