Glycogen is animal starch and is a polysaccharide.
Protein belongs to the food group known as "meat and alternatives."
No. All of these are carbohydrates and specifically polsaccharides. Starch and glycogen are storage polysaccharides. Cellulose and chitin are structural polysaccharides.
Carbon belongs to the oxygen family, also known as group 14 in the periodic table. The elements in this group share similar chemical properties, such as forming covalent bonds and having varying oxidation states.
The enzyme called glycogen phosphorylase breaks down glycogen in the body.
Glycogen is a polysaccharide.
Glycogen belongs to the carbohydrate group of food chemicals. It is a complex carbohydrate that serves as a storage form of glucose in animals, including humans. Glycogen is typically stored in the liver and muscles for energy.
Not at all.Polysaccharide belongs to Carbohydrates(as it is the most abundant group of it).It includes starch,glycogen,cellulose,dextrins,agar,pectin and chitin.
Glycogen belongs to the carbohydrate group of food chemicals. It is a complex carbohydrate that serves as a storage form of energy in animals and humans, particularly in the liver and muscles. Glycogen is made up of glucose units linked together in a branched structure.
it belongs to the metal group
I think it belongs to the fur group!
Tortilla belongs in the grain food group.
Cellulose belongs to polysaccharides, a group of carbohydrates.Cellulose belongs to a group of carbohydrate molecules called polysaccharides.
it belongs to dairy
A schist rock belongs in the metamorphic rock group.
the apple belongs to the fruit group
The locust belongs to the reptile group. The sub-group the locust belongs to is, I think, arthropods.
carbohydrates