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What food chemicals does glycogen belong to?
Glycogen belongs to the carbohydrate group of food chemicals. It is a complex carbohydrate that serves as a storage form of energy in animals and humans, particularly in the liver and muscles. Glycogen is made up of glucose units linked together in a branched structure.
Where does chemical digestion begin and what food group does it break down?
mouth, proteins, lipides...
Food energy not stored as fat or glycogen is stored as what?
Food energy that is not stored as fat or glycogen is typically stored as protein in the body for muscle repair and growth. Proteins can also be used as an energy source when needed.
What are the Glycogen sources?
Any type of food does not contain glycogen. Starch and carbohydrate will become glucose after entering our body. The glucose is then converted into glycogen by insulin. For what purpose? To maintain the blood sugar level. If the blood sugar level decreases, glucagon will convert the glycogen into glucose again.
What is the chemical formula of food dye and water?
Food dyes are a diverse group of compounds, each with its own chemical formula. Common food dyes like Red 40 have the formula C18H14N2Na2O8S2, while others may vary significantly. Water, on the other hand, has the simple chemical formula H2O. When mixed, the food dye and water combine physically, but their chemical formulas remain distinct.
What group of food chemicals does glycogen belong to?
carbohydrates
What food chemicals does glycogen belong to?
Glycogen belongs to the carbohydrate group of food chemicals. It is a complex carbohydrate that serves as a storage form of energy in animals and humans, particularly in the liver and muscles. Glycogen is made up of glucose units linked together in a branched structure.
What are the four possible energy sources for a muscle?
Glycogen and fat, found in muscle, and glucose and fatty acid, found in blood
What happens to the chemical energy that an organism obtain from food?
The chemical energy that an organism obtains from food is converted to ATP.
In the body the chemical energy in food can be converted to any except?
In the body, the chemical energy in food can be converted into various forms such as mechanical energy (movement), heat energy (thermoregulation), and stored energy (fat or glycogen), but it cannot be directly converted into light energy.
Is food in plants is the same as starch?
Yes, Because plants store food as starch and animals store fats/lipids as glycogen and protein is stored as glycogen too(in animals)
How fast can does the glycogen deplete when there is no food?
Can deplete as fast as 3 to 6 hrs with no food
Where does chemical digestion begin and what food group does it break down?
mouth, proteins, lipides...
What are two example of stored food enegry?
Fat and glycogen
What happens to food energy that is not stored as glycogen or fat?
It is used by the body.
What food substance is needed to make glycogen?
Glucose
What is the reserved form of food in fungi?
Glycogen, the same carbohydrate as in animals .
