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Animal meats have high levels of fat (beef, pork, etc.).

and to be accurate practically all foods from biological sources contain fat as lipids are intergral component of biological systems

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16y ago

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What is any plant or animal fat that is liquid at room temperature called?

any plant or animal fat that is liquid at room temperature is called unsaturated fat


What is any plant or animal fat that is liquid at room temperature is called?

any plant or animal fat that is liquid at room temperature is called unsaturated fat


What is the greenish liquid that emulsifies fat is called?

That is called bile.


What is the name of the liquid that dissolve fat?

The liquid that dissolves fat is called a solvent, such as water, alcohol, or oil. The ability of a substance to dissolve fat is known as lipophilicity.


Is body fat solid or liquid?

A fat can be a solid or a liquid. Normally we refer to a liquid fat as an 'oil', but this is for a fatty compound that is liquid at room temperature. All fats can be liquified or solidified, and will still be called 'fats' no matter what.


What is the liquid called that is used to stick your leotard to your skin in gymnastics?

goose fat


What is the term that describes a fat that is liquid at room temperature and does not have the maximum amount of hydrogen as possible?

The term for a fat that is liquid at room temperature and does not have the maximum amount of hydrogen is "unsaturated fat." Unsaturated fats have double bonds in their chemical structure, which prevents them from packing tightly together and solidifying.


What is the green liquid that breaks down large droplets of fat into small droplets of fat called?

The green liquid that breaks down large droplets of fat into small droplets of fat is called bile. Bile is produced by the liver and stored in the gallbladder before being released into the small intestine to aid in the digestion and absorption of fats.


How does liquid fat become solid?

Liquid fat becomes solid through a process called solidification or crystallization. When liquid fat is cooled down, the molecules within it slow down and arrange themselves into a more orderly structure, forming a solid. The formation of a solid structure gives fat a solid state at lower temperatures.


What do you do to make animal fat turn onto grease and what is the process?

the act of turning animal fat into grease is called rendering the fat which is cooking it in a pan until it melts which then that liquid would be the grease


Is Fat content greater in solid or liquid?

If you're speaking about if there is more solid fat or liquid fat, it is pretty much all solid.


Is unsaturated fat solid or liquid at room temperature?

Unsaturated fat is typically liquid at room temperature.