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Salivary glands are classified as exocrine glands, meaning they secrete their products into ducts that empty into a body cavity or onto the body surface. They produce and secrete saliva, which helps to break down food during digestion.
Saliva is produced by three pairs of major salivary glands (parotid, submandibular, and sublingual), as well as numerous minor salivary glands located throughout the mouth and throat.
The enzyme produced in the salivary glands is called salivary amylase, also known as ptyalin. Its primary function is to begin the digestion of carbohydrates, breaking down starches into simpler sugars like maltose.
The enzyme produced by the salivary glands that initiates carbohydrate digestion in the mouth is called salivary amylase. It breaks down starches into smaller sugars like maltose and dextrin to begin the process of carbohydrate digestion.
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The salivary glands in the mouth produce saliva.
Amylase is produced in the salivary glands and it hydrolyses (breaks down with the addition of water) starch into maltose.
Saliva is an enzyme created by the salivary glands. The enzymes break down the food so you can swallow it.
The secretion form the salivary gland is called saliva.
Salivary glands are classified as exocrine glands, meaning they secrete their products into ducts that empty into a body cavity or onto the body surface. They produce and secrete saliva, which helps to break down food during digestion.
Saliva
Saliva is produced by three pairs of major salivary glands (parotid, submandibular, and sublingual), as well as numerous minor salivary glands located throughout the mouth and throat.
No. Saliva is produced by salivary glands, which are not found in the stomach.
Amylase is produced in the salivary glands of animals.
Ptyalin is produced in and secreted by the salivary glands, of which humans have three. The parotid, submandibular (submaxillary) and sublingual salivary glands.
Hydrochloric acid is not produced in the mouth or salivary glands. Salivary glands produce saliva, which helps break down food through enzymes like amylase. Hydrochloric acid is produced in the stomach by parietal cells to aid in digestion.
AnswerClearly from your mouth!!!!!Specifically, our saliva is produced from the salivary glands.