Sabouraud agar is used to cultivate fungi and bacteria. By adding penicillin and streptomycin, bacterial growth is prevented. This media is designed specifically to isolate fungi.
sabourauds agar contains the following : peptone : 1 g glucose : 4 g agar :3 g d/w : 100ml PH : 5.4
it only allows fungi to grow on the medium, and nothing else. so it selects for fungi.
The components in the nutrient agar is enriching bacteria than fungi. fungus require additional nutrients which are formulated in fungal media. But in worst case, you can try either media for fungi or bacteria.
agar is botained from a red alga called gelidium
culture is stabbed deeply into the agar using an inoculating needle....
sabourauds agar contains the following : peptone : 1 g glucose : 4 g agar :3 g d/w : 100ml PH : 5.4
So bacteria do not contaminate the fungi culture.
it only allows fungi to grow on the medium, and nothing else. so it selects for fungi.
The components in the nutrient agar is enriching bacteria than fungi. fungus require additional nutrients which are formulated in fungal media. But in worst case, you can try either media for fungi or bacteria.
Raymond Sabouraud was born in 1864.
Raymond Sabouraud died in 1938.
agar is botained from a red alga called gelidium
Agar is added in a concentration of 1.5% to solidify liquid media. Although there are different concentrations of agar used to create different conditions such as in Sabouraud's Agar and semisolid agar.
Christiane Sabouraud has written: 'Les archives de la Terre'
Selects for yeasts, and a pH indicator should differentiate whether they produce acid as byproducts, thereby further helping one determine what type of yeast it is.
culture is stabbed deeply into the agar using an inoculating needle....
Slants are better suited than agar plates, because they can be capped, preventing the agar and the culture from drying out. The cap also prevents airborne contaminants from entering the slant. Also, slants take up less storage space than an agar plate.