answersLogoWhite

0

The byproduct of cross-linking proteins is the formation of stable bonds between different protein molecules, leading to a network of interconnected proteins. This can alter the physical properties of the proteins, such as their solubility, stability, and functionality.

User Avatar

AnswerBot

1y ago

What else can I help you with?

Related Questions

What are the cross-linking fixatives?

Cross-linking fixatives are types of fixatives that are used to quickly halt enzymatic degradation. Formaldehyde, osmium tetroxide, and glutaraldehyde are the most commonly used cross-linking fixatives.


Will glycerin cross link with casein?

No, glycerin will not cross link with casein. Glycerin is a small molecule that does not have the ability to form cross-links with proteins like casein. Cross-linking typically involves interactions between larger molecules or specific functional groups.


What toxic byproduct is naturally produced when your body breaks down proteins and lipids?

Ammonia is a toxic byproduct produced when the body breaks down proteins and lipids. It is converted to urea in the liver and excreted in urine.


Proteins are made by linking what together with peptide bonds?

Amino Acids.


What cross linking glycan?

The cross-linking glycans are a heterogeneous group of branched polysaccharides that bind tightly to the surface of each cellulose microfibril and thereby help to cross-link microfibrils into a complex network in plant cellwall.


What is the formation of synthetic rubber by cross linking with sulfur?

Vulcanisation


What is Cross linking and what are the function of Cross linking?

Cross-linking is used to refer the process of linking one site to another site.It provides the users with reference sites that contain the content related to the search.The 2 websites cross-linking do not be owned by the same person.In other words, cross-linking is a barter wherein I link to you and you link to me.It could be a 2-way link oe 3-way link. In a 2 way link site A links to site B and site B links to site A. In a 3 way link, site A links to site B, site B links to site C and site C links to site A. read more...


When biological molecules engage in condensation such reactions?

When biological molecules engage in condensation reactions, they release a water molecule as a byproduct. These reactions are commonly involved in building larger molecules by linking smaller subunits together. Examples include the formation of peptide bonds in proteins and glycosidic bonds in carbohydrates.


Why are some polymers strechy while others are not?

The elasticity of a polymer depends on the cross-linking of its chains.


What is the different techniques of enzyme immobilization?

adsorption,microencapsulation,entrapment,cross linking,covalent binding


Why are some polymers strechy while some are not?

The elasticity of a polymer depends on the cross-linking of its chains.


Can a thermosetting plastic change shape?

No because of cross linking of monomeric chains. On heating it chars.