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Hi,
It depends what kind of sugar, but I presume you're talking about glucose?
This is probably the central metabolic equation in the animal world.
glucose + oxygen + water -----> carbon dioxide (which you breathe out) + water + energy
this is the oxidation of glucose which is the central (but not sole) mechanism whereby we derive our energy from in the form of energy storing molecules such as ATP and GTP, with electron carriers such as NAD+ and FAD+ helping the process.
You should search about glycolysis, citric acid cycle, electron trasport chain and you will find the mechanism whereby 1 glucose molecule will yield 32 ATP molecules.
What else can I help you with?
What is the chemical substance released into the blood by the pancreas that enables the body to use sugar as a fuel in the process of respiration?
Insulin is the chemical substance released by the pancreas into the blood that enables the body to use sugar as a fuel in the process of respiration. Insulin helps regulate blood sugar levels by facilitating the uptake of glucose into cells for energy production.
What process builds sugar?
The process of making sugar is called photosynthesis (photo-syn-the-sis).
Is sugar a reactant or a product?
Sugar can be both a reactant and a product, depending on the chemical reaction. For example, in the process of photosynthesis, sugar (glucose) is produced as a product. However, in the process of fermentation, sugar is a reactant that is broken down to produce other products like ethanol and carbon dioxide.
What enzyme found in saliva breaks chemical bonds between the sugar monomers in starches?
Amylase is the enzyme found in saliva that breaks the chemical bonds between the sugar monomers in starches. It helps to begin the process of converting complex carbohydrates into simpler sugars for digestion.
Sugar are made in a process called?
Sugar is made through a process called sugar refining, where raw sugar is treated and puridied to produce the final refined sugar product. This process involves washing, filtering, and crystallizing the sugar to remove impurities and produce the desired quality of sugar.
What chemical substance do yeast consume?
Yeast uses sugar in respiration.Glucose is the primary substrate.This is oxidized during respiration
Is cooking caramelized sugar a physical or chemical change?
Yes, as well as a chemical change. It clearly changes (white, granulated sugar and liquid to burned brown sugar and liquid to a sticky [and delicious] substance). It changes from a solution to a syrup!
What happen to sugar and oxygen in the mitochondrion?
These molecules enter cellular respiration process to yield energy .
Is burning sugar a chemical or physical property?
Burning sugar is a chemical property because it involves a chemical reaction where the sugar molecules are being broken down into carbon dioxide and water vapor, resulting in the release of energy in the form of heat and light.
What does the charring of sugar means?
Charring of sugar is a chemical process of incomplete combustion of sugar when subjected to high heat
Is decomposing sugar a physical change?
This reaction is a chemical process.
Is the process of making sugar a chemical change?
Yes, it is true; this technology involve chemical processes.
How is burning sugar different from other chemical changes?
Why is it different? No, it isn't. Burning sugar is a combustion process.
If a sugar cube dissolves is it chemical change?
Dissolution is a physical process.
What provides the cell with energy from sugar?
The process of cellular respiration breaks down sugar molecules to release energy. This process occurs in the mitochondria of the cell, where sugar molecules are oxidized to produce ATP, the cell's primary energy source.
Is sugar dissolving a chemical or phyical change?
Sugar dissolving in water is a chemical change because sugar is Sucrose which in aqueous solution is broken down into Glucose and Fructose.
Is sugar dissolving in alcohol a chemical reaction?
No, sugar dissolving in alcohol is a physical process known as dissolution. In this process, the sugar molecules are dispersed in the alcohol molecules, but the chemical composition of both substances remains the same.
