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Plaque is the coating that creates white matter.

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13y ago

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Why is there a white coating on calcium?

The white coating on calcium is likely calcium carbonate, which forms when calcium comes into contact with carbon dioxide in the air. This reaction creates a thin layer of calcium carbonate on the surface of the calcium, giving it a white appearance.


What is this white outer coating of the eye called?

The white outer coating on teeth is called enamel.


What is the outer coating of your teeth called?

The white outer coating on teeth is called enamel.


What color is a penguins coating?

black and white


What is the tough white coating of the eye?

The tough white coating of the eye is called the sclera.


Where does the rainbow come from on a CD?

The shiny side of the CD has a thin resin/plastic coating on it. This coating is thin enough to refract light, the same mechanism that creates a real rainbow.


When matter changes and creates a new matter?

chemical change


Is chocolate with a whitish coating safe to eat?

if the white coating quite dusty its fine its just particles of the machines in the factories


What is the white coating above the horses hoof?

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What is the white coating of ice you see after a cold night?

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What is the best candy coating recipe for making homemade treats?

A simple and popular candy coating recipe for homemade treats is to melt chocolate chips with a little bit of vegetable oil or shortening. This creates a smooth and shiny coating that hardens when cooled.


The white coating on brie and the colouring found inside blue cheese is caused by?

The white coating on brie is formed by the growth of specific molds, primarily Penicillium candidum, during the cheese-aging process. This mold creates a soft, edible rind that contributes to the cheese's creamy texture and flavor. In contrast, the blue coloring found in blue cheese is due to the introduction of Penicillium roqueforti, which creates blue-green veins throughout the cheese, imparting a distinctive taste and aroma. Both types of cheese rely on these molds for their unique characteristics.