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Bacterial amylase is produced by bacteria and functions to break down starch into smaller sugars, whereas human amylase is produced by humans and serves a similar role in the digestive system. Bacterial amylase may have different optimal pH and temperature ranges compared to human amylase.

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1y ago

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What are the differences between fungal amylase and bacterial amylase?

Enzymes from an organism are generally going to work best around the conditions that the organism tends to live. Fungi usually live in quite cool areas (think woodland) and in acidic soils. Bacteria can live anywhere generally and their optimum conditions could be anything.


What are the difference between the process in bacterial DNA and that tin human DNA?

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Amylase digests starch in the human digestive system primarily in the mouth and small intestine.


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The enzyme in human saliva is Amylase.


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Bacterial DNA is typically circular and found in a single chromosome, while human DNA is linear and organized into multiple chromosomes. Bacterial DNA is also smaller and contains fewer genes compared to human DNA. Additionally, bacterial DNA lacks introns, which are non-coding regions found in human DNA.


Where in the body is amylase?

Amylase is an enzyme in the human body that assists with the changing of starch into sugars. It is present in human saliva.


What is the difference between a virus a bacterial cell and a human lung cell?

Their structure is one.A human lung cell is eukaryotic and part of the multicellular structure, the lung.Bacterial cells are prokaryotic and unicellular.Virus is a fragment of protein and nucleic acid that forms a infectious structure.


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No, amylase does not digest protein in the human digestive system. Amylase is an enzyme that specifically breaks down carbohydrates into simpler sugars. Proteins are broken down by other enzymes such as pepsin and trypsin.