Polysaccharides are complex carbohydrates consisting of long chains of monosaccharide units, while proteins are complex molecules made up of amino acids linked together by peptide bonds. Proteins are involved in various functions such as structural support, enzyme catalysis, and immune response, while polysaccharides are primarily used for energy storage and structural support in cells.
No, agarose is not a protein. It is a polysaccharide, which is a type of carbohydrate.
No, a polysaccharide is not a protein. Polysaccharides are complex carbohydrates made up of multiple sugar molecules, while proteins are made up of amino acids.
Breast milk typically contains around 1-1.5 protein, while cow's milk has a higher protein content of about 3-3.5.
Yes, starch molecules are generally larger than protein molecules. Starch is a polysaccharide made up of many glucose molecules linked together, while proteins are composed of amino acids linked in chains. This difference in molecular structure contributes to the varying sizes of the molecules.
The N-terminus is the starting point of a protein chain, while the C-terminus is the end point. They are important for determining the overall structure and function of the protein.
A polysaccharide is a carbohydrate. It is not made of protein but of monosaccharides.
no. they are carbohydrates
No, agarose is not a protein. It is a polysaccharide, which is a type of carbohydrate.
polysaccharide
No it is not. It is made up of protein
Conjugate - certain bacteria have polysaccharide outer coats that are poorly immunogenic. By linking these outer coats to proteins (e.g. toxins), the immune system can be led to recognize the polysaccharide as if it were a protein antigen. This approach is used in the Haemophilus influenzae type B vaccine. [Wikipedia]
No, a polysaccharide is not a protein. Polysaccharides are complex carbohydrates made up of multiple sugar molecules, while proteins are made up of amino acids.
there is no difference between this two...
Soy protein is the protein that is extracted from soybeans.
capsular polysaccharide of pneumococcus
The main difference between whey protein and isolate protein is the level of processing. Whey protein isolate undergoes further processing to remove more fat and lactose, resulting in a higher protein content per serving compared to regular whey protein.
The main difference between whey protein and iso protein is the level of processing. Whey protein is a byproduct of cheese production and contains some fats and carbohydrates, while iso protein undergoes further processing to remove most of these fats and carbs, resulting in a purer protein product.