A protein molecule is quite a bit larger than a starch molecule.
1) water 2) IKI 3) Glucose 4) Membrane pores 5) starch obviously starch is larger than the pores b/c it is the only substance that didn't pass through the membrane. glucose is the most complex molecule out of the remaining three, (making it 3rd smallest) and IKI is even less complex, and water is the most simple.
Molecules are generally smaller than viruses. Molecules are composed of atoms bonded together, while viruses are much larger structures made of genetic material (DNA or RNA) enclosed in a protein coat.
Glucose molecules are larger than water molecules.
Starch is a different type of molecule than an enzyme. Starch is a complex carbohydrate made up of many sugar molecules linked together, while enzymes are proteins that help speed up chemical reactions in the body.
plants produce glucose through photosynthesis, and store it the form of starch which is nothing more than a chain of glucose molecules, the plants can use these starch reserves for energy in a pinch/in the dark
The proteins molecules are bigger.
1) water 2) IKI 3) Glucose 4) Membrane pores 5) starch obviously starch is larger than the pores b/c it is the only substance that didn't pass through the membrane. glucose is the most complex molecule out of the remaining three, (making it 3rd smallest) and IKI is even less complex, and water is the most simple.
Okay, let's define our terms here. By "salt" I assume you mean table salt, sodium chloride.It doesn't really exist as "molecules" since it's ionic.Complicating things even further, "starch" is a polymer/oligomer, and the size of its molecules varies considerably.However, one formula unit of sodium chloride is much much smaller than even a small molecule of starch.
In other words this question asks if the pores are bigger or smaller than the iodine molecules. So.... the answer is that the iodine are smaller than the pores and the pores are bigger, because the iodine molecules need room to pass through, and the pores are not selectively permeable because they let the iodine through.
Carbohydrates are stored as complex sugars. The larger molecules are called starch and bigger than that is cellulose.
no
Yes. Everything that is bigger than molecules is made of molecules.
No, glucose is a sugar. And a carbohydrate. Google sugar.
Molecules are generally smaller than viruses. Molecules are composed of atoms bonded together, while viruses are much larger structures made of genetic material (DNA or RNA) enclosed in a protein coat.
Starch is a storage polysaccharide and is therefore much larger than sugar, which is merely carbohydrate molecules. Starch is composed of long chains of glucose monomers linked to one another through different types of linkages. Starch shows a branched structure composed of two components: amylose and amylopectin, both of which are basically chains of glucose units. They way in which they are linked to one another decides their properties.
Glucose molecules are bigger than water molecules.
Amino acids are the building blocks of proteins, and as such are always smaller than them. No amino acids are the building blocks to protein, so that is like asking if a brick (the amino acid) is bigger than the wall (the protein).