1.Take a drink of Vinegar : This would be sour or so considered to be.
2.Take a bite of Real pure dark chocolate: This would considered bitter
1.A Grannysmith green cooking apple would be sour
2.Coffee without sugar or cream would be bitter
It is an instinct that stems from primitive beginnings. For instance, humans smell food to see if it is okay for them to eat (if the food smells rotten, they will not eat it); similarly, people will be able to determine the condition of their food by simply tasting it before they consume all of the food. People can develop tastes for certain foods that other people would normally not like (like any exotic foods or even a really hot pepper).
The tongue however does taste things that are: bitter, salty, sour and sweet.
Salty, sweet, sour, bitter, savory, and pain (this sense is attributed to spices). No... there are five primary taste Sweet Sour Bitter Spicy and Salty.
the tip is sweet, on the very back is bitter, sour is on the side, and salty on the edges. EDIT: Actually, that theory has been disproven a few years ago and it is now known that they are spread throughout the tongue
the sweet and salty receptors are the weakest, while bitter is the most sensitive.
I think it is sweet, sour and salty. ... and bitter
Sweet, sour, bitter, salty
bitter, salty
salty -> or bitter.
Definitely they are salty.
sharp and bitter
The tongue however does taste things that are: bitter, salty, sour and sweet.
sweet, sour, salty, and bitter.
tastey=bitter==sour==sweet==salty=
Sweet, Salty, Sour, Umami (Japanese for Savory), and bitter.
Salty, sweet, sour, bitter, savory, and pain (this sense is attributed to spices). No... there are five primary taste Sweet Sour Bitter Spicy and Salty.
the tip is sweet, on the very back is bitter, sour is on the side, and salty on the edges. EDIT: Actually, that theory has been disproven a few years ago and it is now known that they are spread throughout the tongue
sweet, sour, salty, and bitter.