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tukh malanga

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What is tukh malanga?

Basil Seeds ... tukhme balanga - [tukh-me-ba-langa] - urduthis is not sound tukh malanga.


What is basil leaves called in urdu?

tukh malanga


Are Tukh malanga and Basil seeds same thing?

Tukh malanga and basil seeds are not the same, although they are often confused due to their similar appearance. Tukh malanga refers to the seeds of the plant known as "Salvia hispanica," commonly called chia seeds, which are used for their nutritional benefits. Basil seeds, on the other hand, come from the sweet basil plant (Ocimum basilicum) and are often used in beverages and desserts. Both seeds have their unique properties and uses in cooking and nutrition.


How do you say chia seeds in Indian?

I am not 100% sure but from what I read on a blog it could be Takmaria in Gujarati


What is English mean of tok malanga?

"Tok malanga" does not have a direct translation in English. It is a phrase in Tok Pisin, a creole language spoken in Papua New Guinea, which roughly translates to "dirty talk" or "obscene language" in English.


Is malanga a carbohydrate?

is malanga good when you are dietaring


What actors and actresses appeared in Malanga - 1967?

The cast of Malanga - 1967 includes: Gerard Malanga as himself


Is tukmalanga and chia seed same?

Both are different in source botanically, but the seeds have the same characters. Both exudate thick copius mucilage when immersed in water. Chia seed has been investigated extensively for its nutritional value but tukhmalanga, which is used in Unani Tibb as a sex tonic, much is not known. It is said to be a cooling in effect.


What is Gerard Malanga's birthday?

Gerard Malanga was born on March 20, 1943.


When was Gerard Malanga born?

Gerard Malanga was born on March 20, 1943.


How tall is Gerard Malanga?

Gerard Malanga is 5' 6 1/2".


What is tuch malanga in English?

Tuch malanga is known in English as "elephant foot yam" or "suran." It is a starchy tuber native to Southeast Asia and is commonly used in various culinary dishes. The tuber is known for its unique flavor and texture, often prepared in curries, stir-fries, or as a fried snack.