when i tried dipping my pH paper into vanilla it didn't work!!! It stayed the same colour! SO... maybe i am guessing it is like 3 cause that is the colour of my paper or it just didn't work!! sorry, i looked up this question and it wasn't answered so here i am typing in an answer which i am guessing. Anyone want to improve this??
Yes, consuming a large amount of vanilla extract can be harmful and potentially fatal due to its high alcohol content. It is important to use vanilla extract in moderation and as intended for flavoring food and beverages.
No, it is not safe to put vanilla extract in your eyes. Vanilla extract is meant for culinary use only and can cause irritation, burning, and damage to the eyes if it comes into contact with them. If you have any concerns about your eyes, it is best to seek advice from a healthcare professional.
Yes, consuming excessive amounts of vanilla extract can lead to alcohol poisoning and potentially be fatal due to its high alcohol content.
Yes, vanilla extract can be toxic if consumed in large quantities due to its high alcohol content. It is important to use it in moderation for cooking and baking purposes.
vanilla is an orchid, part of the orchidaceae family
Vanilla itself does not have a specific pH level as it is a plant-based flavor. However, vanilla extract, which is commonly used in cooking, typically has a pH level of around 4.6.
Extract in "vanilla extract" is simply the liquid extracted from the insides of a vanilla bean.
The main difference between pure vanilla extract and vanilla extract is that pure vanilla extract is made solely from vanilla beans and alcohol, while regular vanilla extract may contain artificial flavors or additives in addition to vanilla beans. Pure vanilla extract is considered to have a more intense and authentic vanilla flavor compared to regular vanilla extract.
Unless specified otherwise vanilla in a recipe is generally vanilla extract.
You can get a bottle of vanilla extract at any grocery store.
There are several good rated brands of imitation vanilla extract, but some of my favourites are Flurber's Imitation Vanilla Extract, and Hopperstein's Imitation Vanilla Extract.
no
Vanilla extract can be substitute for vanilla essence on a 1:1 basis (e.g 1tsp of vanilla extract is equal to 1tsp vanilla essence), on a strength-for-strength basis at least. But the flavour of vanilla essence will never be as good as the flavour from vanilla extract, no matter how much of it you use.
Vanilla extract can be used in place of vanilla bean paste. The equivalent of 1 tablespoon of paste is 1 tbsp. extract.
Pure vanilla is made from vanilla beans, while vanilla extract is a mixture of vanilla beans and alcohol. Pure vanilla has a more intense and complex flavor compared to vanilla extract, which is milder. The use of pure vanilla can enhance the flavor of baked goods more significantly than vanilla extract.
No, there are 6 classes of nutrients and vanilla extract isn't one of them.
unless you want whatever you are baking to taste of mint, no. that is why it is called mint extract, because it is minty, but vanilla extract is vanilla tasting.