The primary organ is the liver. This process of metabolizing fructose is called fructolysis.
the liver
liver
LIVER
Liver
any type of sugar. fruits have fructose (fruit sugar) which your body converts to glucose, any candy or other (sweet) is going to have sugar (sucrose), which your body converts to glucose. so if you eat any plant it's going to have some fructose, fruits are higher in fructose then other plant matter, and anything with sugar gives you sucrose since sugar is sucrose. fructose and sucrose are complex sugars, and glucose is simple sugar.
Carbohydrase is the general term for an enzyme that breaks down different types of carbohydrates. Amylase is one that converts starch into glucose. Isomerase can convert glucose into fructose. Fructose has a sweeter taste than glucose and therefore does not need to be used as much. This means that fructose can be used in 'diet' foods as the food will contain less calories.
The enzyme that breaks down sucrose to glucose and fructose is called sucrase.
Fructose and glucose are found in sucrose.
glucose, fructose, sucroseI believe glucose, galactose, and fructose are the three most common.
glucose and fructose
any type of sugar. fruits have fructose (fruit sugar) which your body converts to glucose, any candy or other (sweet) is going to have sugar (sucrose), which your body converts to glucose. so if you eat any plant it's going to have some fructose, fruits are higher in fructose then other plant matter, and anything with sugar gives you sucrose since sugar is sucrose. fructose and sucrose are complex sugars, and glucose is simple sugar.
protein absorption through ketoacidosis
You have the enzyme called as sucrase. This enzyme is present in the brush border of the cells from intestine. This enzyme splits one molecule of sucrose into one molecule of glucose and one molecule of fructose. This reaction takes place during absorption.
No. Fructose and glucose are two different, simple sugars or monosaccharides. Fructose is a ketohexose. Glucose is an aldohexose.
Isomerase converts glucose (a sugar) into fructose (another sugar) It is used in slimming foods. This is because fructose is much sweeter than glucose so less needs to be used. Therefore, the sugar intake is less.
Carbohydrase is the general term for an enzyme that breaks down different types of carbohydrates. Amylase is one that converts starch into glucose. Isomerase can convert glucose into fructose. Fructose has a sweeter taste than glucose and therefore does not need to be used as much. This means that fructose can be used in 'diet' foods as the food will contain less calories.
Glucose and fructose are reducing sugars.
Sucrose is composed of one molecule of glucose linked to one molecule of fructose, and is therefore a disaccharide.ANSWER ITWhich of the following are not molecules? A.NaClB.MgCl2C.AgD.AlE.C3H8AG AND AL ARE NOT MOLECULESapex ;)
The enzyme that breaks down sucrose to glucose and fructose is called sucrase.
Fructose and glucose are found in sucrose.
Glucose and fructose are very different carbohydrates !