Yes, into glucose and fructose.
Beacause they have very large penisis and then suck them off therefore they can digest sucrose Another way they do it is to suck-roses Ha Ha Ha Ha Get it! good one!
When sucrose is digested, it is broken down into its two constituent monosaccharides: glucose and fructose. These monosaccharides can then be absorbed into the bloodstream and used for energy production in the body.
Before our body cells can use cells they have to extract all the sucrose nutrients and place them in the pancreas for the hydrolization process which then transforms sucrose into another less sweet sugar so it can be digested after that it is placed in the heart and stored there to be used as energy
The disaccharide most commonly referred to as table sugar is sucrose. Sucrose is composed of one glucose molecule and one fructose molecule. It is naturally found in many plants, particularly sugarcane and sugar beets, and is widely used as a sweetener in various foods and beverages.
Denatured sucrase is used as a control because it allows researchers to observe the effects of denaturation on the enzyme's function. By comparing the activity of denatured sucrase to its native form, researchers can determine the enzyme's sensitivity to changes in temperature, pH, or other environmental factors. This control helps to ensure that any observed effects on sucrase activity are indeed due to denaturation and not other variables.
Sucrose in a disaccharide composed of one glucose and one fructose molecule. Upon hydrolysis the disaccharide is broken up into its constituent monosaccharaides, with a resulting loss of one molecule of water for each molecule of sucrose hydrolyzed.
Beacause they have very large penisis and then suck them off therefore they can digest sucrose Another way they do it is to suck-roses Ha Ha Ha Ha Get it! good one!
Table sugar is a carbohydrate. It is made up of sucrose molecules. Carbohydrates do not break down table sugar, which is itself a carbohydrate. Table sugar is sucrose, a type of carbohydrate called a disaccharide, and is composed of one molecule of glucose and one molecule of fructose chemically combined to one another. Enzymes break down carbohydrates. In the case of sucrose, the enzyme sucrase, in conjunction with the enzyme α-dextrinase, breaks sucrose down into the individual molecules of glucose and fructose, which can then be used by cells in cellular respiration.
A catalase molecule can be used multiple times to hydrolyze hydrogen peroxide. It speeds up the reaction without being consumed in the process, allowing it to catalyze the decomposition of many molecules of hydrogen peroxide before being reused.
When sucrose is digested, it is broken down into its two constituent monosaccharides: glucose and fructose. These monosaccharides can then be absorbed into the bloodstream and used for energy production in the body.
The reactants are C12H22O11 + O2 to form C(a carbon rich substance) + H2O if the reactions is not to completion. If the reaction is to completion CO2 and H2O vapors are formed
Before our body cells can use cells they have to extract all the sucrose nutrients and place them in the pancreas for the hydrolization process which then transforms sucrose into another less sweet sugar so it can be digested after that it is placed in the heart and stored there to be used as energy
The energy in a sucrose molecule is stored in the interatomic bonds such as the carbon-oxygen bonds and the oxygen-hydrogen bonds.
Amylase, protease and lipase are secreted from the pancreas into the small intestine. Sucrose, maltase, lactase from the wall of the intestine are also used to complete digestion.
in the bond between the atoms #SLIM#PICKINS
nucleic acids
Sucrose is a disaccharide made up of one molecule of glucose and one of fructose; the elements are carbon, hydrogen & oxygen.