Table sugar is a carbohydrate. It is made up of sucrose molecules.
Carbohydrates do not break down table sugar, which is itself a carbohydrate. Table sugar is sucrose, a type of carbohydrate called a disaccharide, and is composed of one molecule of glucose and one molecule of fructose chemically combined to one another. Enzymes break down carbohydrates. In the case of sucrose, the enzyme sucrase, in conjunction with the enzyme α-dextrinase, breaks sucrose down into the individual molecules of glucose and fructose, which can then be used by cells in cellular respiration.
The carbohydrate in question is sugar.
is starch present in sugarcane
The name of the carbohydrate molecule that the body breaks down during respiration is a SUGAR MOLECULE.
Starch is a carbohydrate and it breaks down into sugar after ingestion. Sugar gives us that get up and go!
It is an herbal carbohydrate that exerts powerful effect on hormone-producing tissues. The glycoside breaks down into a sugar and a non-sugar component
Amylase breaks starch (a polysaccharide - complex carbohydrate) down into maltose (a disaccharide - simpler sugar).
Sugars are carbohydrates. Table surgar is a specific type of carbohydrate that will break down into simpliar carbohydrates
i think it breaks down by ATP (ENERGY)
amylase breaks down carbohydrate
No, table sugar (sucrose) does not melt at 186 degrees Celsius. Sucrose melts at around 186 degrees Celsius and breaks down into glucose and fructose at higher temperatures.
A carbohydrate is a molecule composed of carbon (carbo-) and water (-hydrate). There are many types of carbohydrates referred to as sugars, such as sucrose (table sugar) and glucose (bodies' primary energy source). Starch is an example of a polysaccharide, a chain of many monosaccharides, or simple sugars.
Mitochondria