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Table sugar is a carbohydrate. It is made up of sucrose molecules.
Carbohydrates do not break down table sugar, which is itself a carbohydrate. Table sugar is sucrose, a type of carbohydrate called a disaccharide, and is composed of one molecule of glucose and one molecule of fructose chemically combined to one another. Enzymes break down carbohydrates. In the case of sucrose, the enzyme sucrase, in conjunction with the enzyme α-dextrinase, breaks sucrose down into the individual molecules of glucose and fructose, which can then be used by cells in cellular respiration.
What else can I help you with?
What carbohydrate is produced during photosynthesis and breaks down during respiration?
The carbohydrate in question is sugar.
Is starch is present in sugarcane?
is starch present in sugarcane
What is the name of the carbohydrate molecule used in respiration?
The name of the carbohydrate molecule that the body breaks down during respiration is a SUGAR MOLECULE.
What is the function of starch in bread rolls?
Starch is a carbohydrate and it breaks down into sugar after ingestion. Sugar gives us that get up and go!
What is a Glycoside?
It is an herbal carbohydrate that exerts powerful effect on hormone-producing tissues. The glycoside breaks down into a sugar and a non-sugar component
What substrate does amylase have an affinity for?
Amylase breaks starch (a polysaccharide - complex carbohydrate) down into maltose (a disaccharide - simpler sugar).
Does sugar break down to carbohydrates?
Sugars are carbohydrates. Table surgar is a specific type of carbohydrate that will break down into simpliar carbohydrates
How does the cellular respiration breaks down sugar?
i think it breaks down by ATP (ENERGY)
Does table sugar melt at 186 degrees celsius?
No, table sugar (sucrose) does not melt at 186 degrees Celsius. Sucrose melts at around 186 degrees Celsius and breaks down into glucose and fructose at higher temperatures.
What enzyme is present in the mouth and the pancreas?
amylase breaks down carbohydrate
Which is a carbohydrate-?
A carbohydrate is a molecule composed of carbon (carbo-) and water (-hydrate). There are many types of carbohydrates referred to as sugars, such as sucrose (table sugar) and glucose (bodies' primary energy source). Starch is an example of a polysaccharide, a chain of many monosaccharides, or simple sugars.
When a carbohydrate is hydrolyzed what would you expect could form?
When a carbohydrate is hydrolyzed, it breaks down into simpler sugar units, typically monosaccharides like glucose or fructose. This process involves the addition of water, which helps cleave the glycosidic bonds between the sugar molecules. Depending on the type of carbohydrate, hydrolysis can yield varying combinations of monosaccharides. For example, the hydrolysis of sucrose produces glucose and fructose.
