amylase breaks down carbohydrate
salivary amylase.
Lipase is an enzyme that helps break down food during digestion. No, lipase is not produced in the liver. It is produced in the pancreas.
Amylase is the enzyme made in the salivary glands and the pancreas. Its function is to break down complex carbohydrates, sometimes called starches.. In the mouth they are called salivary amylase and in the small intestine they are called pancreatic amylase. This enzyme is also known as ptyalin.
Amylase is the enzyme that breaks down starch into maltose, a type of sugar. It is found in saliva in the mouth and in the pancreas.
Salivary glands and pancreas produce the enzyme amylase. It is released into the mouth from the salivary glands and into the small intestine from the pancreas to help break down carbohydrates into simpler sugars.
Amylase is produced in the salivary glands and the pancreas. In the salivary glands, it helps start the digestion of starch in the mouth, while in the pancreas, it is released into the small intestine to further break down starch into sugars for absorption.
Amylase is primarily released in the mouth by the salivary glands and in the pancreas. In the mouth, amylase begins the digestion of starches in the food we eat, while in the pancreas, amylase is released into the small intestine to further break down carbohydrates into simpler sugars.
the lipase enzyme :)
In the small intestine where enzymes from the pancreas and small intestine finsh the job
The enzyme responsible for breaking down starches, amylase, is produced in the pancreas and salivary glands. In the pancreas, amylase is released into the small intestine to further digest starches, while in the salivary glands, amylase begins the digestive process in the mouth.
Trypsin is an enzyme that is produced in the pancreas. After the human pancreas binds to a molecule of protein, auto catalysis occurs to a molecule of trypsin.
Digestion of starch and other carbohydrates begins in the mouth with an enzyme called salivary amylase.