The name of the carbohydrate molecule that the body breaks down during respiration is a SUGAR MOLECULE.
Carbohydrates
Glucose
Glucose is a molecule that can be used as a quick source of energy in the body. It is readily broken down in cells through a process called cellular respiration to produce ATP, the energy currency of the cell.
The number of ATPs that can be produced from a molecule of protein, fat, or carbohydrate is related to the number of carbon atoms present in the molecule. During cellular respiration, the carbon atoms in these molecules are oxidized to release energy, which is used to generate ATP through the electron transport chain.
Carbohydrate.
In cellular respiration, glucose created in photosynthesis is broken down over three stages into the energy molecule adenosine triphosphate, or ATP. This molecule is then used to power various functions of the cell.
A molecule needed by all living things to produce the energy needed for staying alive. It is used in the process of respiration to produce this energy in all living organisms.
It's not! Carbohydrate is intaked in your food as sugars or starches. It is converted to glucose in the intestines. This glucose is then used for respiration.
Amylase is a specific type of carbohydrate-digesting enzyme. Its function is to break down starch (a polysaccharide / complex carbohydrate) into maltose (a disaccharide - a smaller carb. molecule). Another type of enzyme is then responsible for breaking maltose into glucose, which is the sugar that is used by your cells for respiration.
Cellular respiration can be aerobic and anaerobic. Aerobic respiration requires oxygen, anaerobic respiration does not need oxygen.
A carbohydrate is used to help mark cells. This carbohydrate sequence is unique for those cells.
Table sugar is a carbohydrate. It is made up of sucrose molecules. Carbohydrates do not break down table sugar, which is itself a carbohydrate. Table sugar is sucrose, a type of carbohydrate called a disaccharide, and is composed of one molecule of glucose and one molecule of fructose chemically combined to one another. Enzymes break down carbohydrates. In the case of sucrose, the enzyme sucrase, in conjunction with the enzyme α-dextrinase, breaks sucrose down into the individual molecules of glucose and fructose, which can then be used by cells in cellular respiration.