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Which hormone level increases immediately after a meal?
Food has sugars and other minerals. Excess of Sugar shall increase diabetes. So to control this sugar immediately after a meal insulin is secreted. This is why people who have less insulin inject it right after a meal.
What food has the highest biological value and is often used as a reference protein?
The building blocks of protein are amino acids. Each protein has its own specific number and sequence of amino acids. Amino acids can be classified as either essential or non-essential. Non-essential amino acids can be produced in the body from other proteins or carbohydrates. Essential amino acids, however, cannot be produced during metabolism by the body and therefore must be provided by our diet. Eight amino acids (Leucine, Isoleucine, Valine, Threonine, Methionine, Phenylalanine, Tryptophan and Lysine) are considered essential for adults, while nine (those mentioned above plus Histidine) are considered essential for children. When a protein contains the essential amino acids in a proportion similar to that required by humans, we say that it has high biological value. When one or more essential amino acids are scarce, the protein is said to have low biological value. The amino acid that is in shortest supply in relation to need is termed the limiting amino acid. The limiting amino acid tends to be different in different proteins, so when two foods providing vegetable protein are eaten at a meal, such as a cereal (e.g. bread) and a pulse (e.g. baked beans), the amino acids of one protein may compensate for the limitations of the other, resulting in a combination of higher biological value. High biological value proteins are provided by animal sources of protein, such as meat, poultry, fish, eggs, milk, cheese and yogurt. Low biological value proteins are found in plants, legumes, grains, nuts, seeds and vegetables.
Describe a meal in which a person would be feeding at two or more trophic levels and identify the levels?
A meal that includes a steak (from a cow, a primary consumer) and vegetables (from plants, primary producers) would involve feeding at two trophic levels: primary consumer and primary producer. By consuming both the steak and vegetables, the person would be consuming energy from both levels of the food chain.
Protein complementation is a technique which?
Protein complementation is a technique that combines foods with limiting amino acids. this is done to improve protein quality in the human body.
How are keto acids synthesized?
The ultimate keto meal plan is a dietary plan that emphasizes a high intake of healthy fats, moderate protein, and very low carbohydrates. The goal of this plan is to put the body into a metabolic state called ketosis, in which the body burns fat for fuel instead of carbohydrates. In general, the keto meal plan involves reducing carbohydrate intake to less than 50 grams per day, and increasing fat intake to between 60% and 75% of total calories. Protein intake is moderate, typically around 20% of total calories. A typical keto meal plan might include foods such as: High-fat meats, such as bacon, sausage, and fatty cuts of beef, pork, and chicken Fish and seafood Eggs Non-starchy vegetables such as leafy greens, broccoli, cauliflower, and zucchini Nuts and seeds Full-fat dairy products such as cheese, butter, and cream Healthy oils such as olive oil, coconut oil, and avocado oil Low-carb fruits such as berries Foods to avoid on the keto meal plan include: Sugary foods such as candy, cake, and soda Starchy foods such as bread, pasta, and rice High-carb fruits such as bananas, grapes, and mangos Most root vegetables such as potatoes and sweet potatoes Processed foods and snacks high in carbohydrates It's important to note that the keto meal plan can be challenging to follow for some people, and it's important to consult a healthcare provider before starting any new dietary plan. For further and complete information Try : ʰᵗᵗᵖˢ://ʷʷʷ.ᵈⁱᵍⁱˢᵗᵒʳᵉ²⁴.ᶜᵒᵐ/ʳᵉᵈⁱʳ/²⁸³⁷⁵⁵/ᵖᵉʳᵃˡᵗᵃʳᵒⁿⁿᵉˡ/
Why dopamine precursors have to be given 45 minutes before taking any meal that is rich in protein or amino acid?
to inhibit GIT absorption of L-dopa (dopamine precursor) and to allow its passage to CNS.
How much of the essential amino acids do various foods contain?
You can see a breakdown of each amino acid contained in a wide range of foods at the Nutrition Data web site:http://www.nutritiondata.com/This site shows a visual representation of all nine essential amino acids contained in a given food in a graph they call Protein Quality. Quoted from the site:----- begin quote -----The Protein Quality segment of the analysis includes another unique symbol, called a Protein Quality Indicator. Each spoke on this radial graph represents one of the nine essential amino acids. The size of each spoke is proportionate to the percentage of the optimal level for that amino acid. The amino acid with the lowest level is considered the "limiting" amino acid for that food, and determines the overall Amino Acid Score. Example: [graphic omitted -- see www.nutritiondata.com]Note: Optimal levels for amino acids are based on the following amino acid profile recommended by the Institute of Medicine's Food and Nutrition Board:Essential Amino Acid mg/g of ProteinTryptophan 7Threonine 27Isoleucine 25Leucine 55Lysine 51Methionine+Cystine 25Phenylalanine+Tyrosine 47Valine 32Histidine 18The Amino Acid Score calculated by [Nutrition Data] is a basic measure of protein quality, but it has not been adjusted for the digestibility of the protein. Protein digestibility depends on the type of protein (animal proteins are more digestible than plant proteins), as well as the method in which the food was prepared. If digestibility is accounted for, the Amino Acid Score will be somewhat lower than stated. If the Amino Acid Score is less tha[n] 100, a link is provided to "complementary" sources of protein. These are foods that are higher in the limiting amino acid(s), and/or lower in the amino acids most prevalent in the food. By combining complementary proteins, you may be able to increase the overall quality of the protein you consume. ----- end quote -----Here are some amino acid scores from the Nutrition Data web site for some example foods:* "Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, USDA select, raw [Mock Tender Steak]" has an amino acid score of 154.* Canned light tuna has an amino acid score of 148.* "Turkey, fryer-roasters, light meat, meat only, raw" has an amino acid score of 145. * "Seaweed, spirulina, raw" has an amino acid score of 103.* "Game meat, elk, cooked, roasted" has an amino acid score of 96.* Pinto beans, "mature seeds, sprouted, cooked, boiled, drained, with salt", has an amino acid score of 86.* Green raw soybeans has an amino acid score of 85.* Frozen uncooked spinach has an amino acid score of 68.
Is acid before meal acid or base or neutral?
get a life you science nerd
Which vessel contains blood with the highest amino acid content after a meal?
The answer is the hepatic portal vein,Unlike most veins, the hepatic portal vein does not drain into the heart. Rather, it is part of a portal venous system that delivers venous blood into another capillary system, namely the hepatic sinusoids of the liver. The hepatic portal vein (often simply portal vein) is a vein in the abdominal cavity that drains blood from the gastrointestinal tract
What is the main purpose of proteins in healthy eating?
To get the small amount of each amino-acid needed with each meal for proteins to me made in your body (Note: Proteins from food CANNOT be used by your body directly they are always broken down into animo-acids first). The most important amino-acids are termed essential because you cannot synthesize them yourself if needed however it is best if you have a balance of every amino-acid with each meal as synthesizing amino-acids takes energy. Amino-acids are not stored (except as protein which isn't broken down except for recycling when not needed or as a last resort during starvation) which is why you must get sufficient amounts amino-acids with each meal in order to be healthy. However please note that a normal adult (children need more as do adults putting on a lot of muscle which is protein) doesn't need much protein each day (a glass of milk will suffice by itself (but 1/3 at each meal as above)) in order to get the amino-acids he or she needs. Any excess amino-acids are used to generate energy and any excess energy is stored as fat. Protein contains nitrogen and this it is nitrogen from excess dietary protein that is excreted in urine (or nitrogen from body protein broken down for energy during starvation).
How does diet determine the proportion of amino acids taken in during a meal?
amino acid intake allows for cellular repair all throughout the body. without a correct cellular quantity of cells through out the body, a person could experiece breathing loss or uncontrolled soluble indigestion. amino acid intake allows for cellular repair all throughout the body. without a correct cellular quantity of cells through out the body, a person could experiece breathing loss or uncontrolled soluble indigestion.
Why does tryptophan relate to Thanksgiving?
Tryptophan is an amino acid found in turkey, which is traditionally served at Thanksgiving meals. Many people believe that the tryptophan in turkey is responsible for causing post-Thanksgiving meal drowsiness. However, the amount of tryptophan in turkey is not significantly higher than in other meats.
Is saliva before meal acid or base or neutral?
base
A word of praise is to a delicious meal as a conditioned reinforcer is to _____.?
a primary reinforcer
Should you use bone meal around azaleas?
Azaleas like acid soil if you use bone meal it takes the acid out of the soil because it has a alkaline reaction in the soil. Don't not use for Azaleas.
What hormone has primary responsibility for lowering blood glucose levels after a meal?
insulin
Is it true turkey makes you tired?
Turkey contains an amino acid called tryptophan, which can promote relaxation and drowsiness. However, it needs to be ingested in large amounts to have a noticeable effect on sleepiness. Other factors in a typical Thanksgiving meal, such as carbohydrates and alcohol, may contribute to post-meal drowsiness as well.
