answersLogoWhite

0


Best Answer

increased loss of body heat

User Avatar

Wiki User

12y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

10y ago

increased loss of body heat (temperature)

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is the significance of uncoupling proteins in adipose tissue?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Significance of adipose tissue in animal body?

Adipose tissue is a type of fat. Sometimes it is helpful for animals to have a bit of fat on them to stay warm in colder temperatures.


What is Adipose tissue to the skin?

Adipose tissue is deep to the skin; skin is superficial to adipose tissue. Adipose tissue is fat.


Which gland produces leptin?

fat tissue or adipose tissue


Is fat an adipose tissue?

Yes, adipose tissue is another name for fatty tissue.


What type of tissue stores fat?

Adipose tissue. This is a loose connective tissue comprised of fibroblasts, adipocytes, and immune cells.


What does the adipose connective tissue consist of?

Adipose tissue is fat tissue.


Which type of connective tissue functions as a reserve energy supply for the body?

adipose tissue


Is fat adipose tissue?

Yes, adipose tissue is another name for fatty tissue.


Which connective tissue has the least amount of matrix?

Adipose tissue


What type of tissue that stores lipid molecules?

These are called fat cells or adipose cells.


Which tissue that stores fat in our body?

Adipose (fat) tissue. Fat can also be deposited in muscle; with a disease such as muscular dystrophy or on organs like the liver with liver damage. There is a type of fat (brown) which exists on or around internal organs, and subcutaneous fat which is underneath the the out layers of skin.


Triglycerides are a form of fatty acids stored in adipose tissue for energy?

Triglycerides are found in the adipose tissue and when broken down into the form of fatty acids it releases energy. Triglycerides not only stores fats but excess proteins and carbohydrates.