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β-D-fructose and α-D-glucose

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Q: What ketohexose and aldohexose are present in melezitose?
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When you add Fructose and fructose does it gives you glucose?

No. Fructose and glucose are two different, simple sugars or monosaccharides. Fructose is a ketohexose. Glucose is an aldohexose.


Is glucose and aldopentose or aldohexose?

Glucose is an Aldohexose


Glucose is an aldohexose what does this mean?

Glucose is an aldohexose means that Glucose is a carbohydrate where it's molecular structure has 6 sides.


What is the properties of ketohexose in sugar?

glucose


Is glucose a nonreducing ketohexose in sucrose?

monosaccharides :)


What is an altrose?

An altrose is an aldohexose epimeric with mannose.


Name a simple carbohydrate with 6 carbons?

A simple carbohydrate with 6 carbons is aldohexose or a six-carbon aldehyde. Aldohexose is a monosaccharide that has an aldehyde group on one end.


Manose how it is prepared?

Manose is a sugar monomer of the aldohexose series of the carbohydrates.


Which sugar do ants like better?

Diluted dextrose, fructose, melezitose and sucrose are the sugars that ants like best. Dextrose can be found in nectar, fructose in fruits and honey, melezitose in aphid honeydew, and sucrose in processed foods. The Formicidae family members in question split into protein- or sugar-loving foragers, with just about anything sweet being considered as potentially edible by the latter.


Is jam a ketohexose?

This is a 6 carbon sugar containing a Ketone group, such as fructose. Fructose occurs in invert sugar, honey and a great many fruits used in food stuffs, thus it occurs in jam


What is an aldohexose?

An aldose sugar is a monosaccharide (a simple sugar) containing one aldehyde group per molecule and having a chemical formula of the form Cn(H2O)n(n>=3).


How are glucose and manose related?

Monnose can be defined as a sugar monmer of the aldohexose series of carbohydrates. Glucose can be defined as d-glucose, dextrose or grape sugar. Glucose and manose are related because they are both types of sugars.