β-D-fructose and α-D-glucose
pyranose is a collective noun of carbohydrates that have a six membered ring system which is 5 carbons and one oxygen. example: glucose Furanose is a collective noun of carbohydrates that have a five membered ring system which is 4 carbons and one oxygen. example: fructose
Names for carbohydrates are characteristic in that they end in '-ose'. For saccarides (sugars), they either have the prefix 'aldo' or 'keto' to signify whether they have aldehyde or ketone functional groups, respectively. The middle part signifies the number of carbons. Example: Aldotriose (sugar with aldehyde functional group and has three carbons) Ketopentose (sugar with ketone functional group and has five carbons) Aldohexose (ketone, six carbons)
No. They are present but not expressed (seen). Only the dominant alleles are expressed.
Aerobic respiration requires oxygen to be present.
The Cell Wall was not present in the first eukaryotes.
No. Fructose and glucose are two different, simple sugars or monosaccharides. Fructose is a ketohexose. Glucose is an aldohexose.
Glucose is an Aldohexose
Glucose is an aldohexose means that Glucose is a carbohydrate where it's molecular structure has 6 sides.
glucose
monosaccharides :)
An altrose is an aldohexose epimeric with mannose.
A simple carbohydrate with 6 carbons is aldohexose or a six-carbon aldehyde. Aldohexose is a monosaccharide that has an aldehyde group on one end.
Manose is a sugar monomer of the aldohexose series of the carbohydrates.
Diluted dextrose, fructose, melezitose and sucrose are the sugars that ants like best. Dextrose can be found in nectar, fructose in fruits and honey, melezitose in aphid honeydew, and sucrose in processed foods. The Formicidae family members in question split into protein- or sugar-loving foragers, with just about anything sweet being considered as potentially edible by the latter.
This is a 6 carbon sugar containing a Ketone group, such as fructose. Fructose occurs in invert sugar, honey and a great many fruits used in food stuffs, thus it occurs in jam
An aldose sugar is a monosaccharide (a simple sugar) containing one aldehyde group per molecule and having a chemical formula of the form Cn(H2O)n(n>=3).
Monnose can be defined as a sugar monmer of the aldohexose series of carbohydrates. Glucose can be defined as d-glucose, dextrose or grape sugar. Glucose and manose are related because they are both types of sugars.