monosaccharides :)
Yes, disaccharides such as maltose and lactose are reducing sugars, while sucrose is a nonreducing sugar.
Melezitose is composed of the ketohexose fructose, along with two units of the aldohexose glucose. It is a trisaccharide made up of glucose-fructose-glucose.
Sucrose is a disaccharide composed of glucose and fructose. A sucrase will hydrolyze sucrose into both constitute parts. You will be left with glucose and fructose, but you cannot directly transform sucrose to glucose.
No. Glucose is a monosaccharide and sucrose is a disaccharide.
No. Fructose and glucose are two different, simple sugars or monosaccharides. Fructose is a ketohexose. Glucose is an aldohexose.
Sucrose is more complex than glucose.
sucrose + water = glucose + fructose is the chemical equation for the hydrolysis of sucrose into glucose and fructose.
No, sucrose hydrolysis will not result in L-glucose. Sucrose is made up of glucose and fructose, but the hydrolysis of sucrose produces equal parts of glucose and fructose in their D form, not L-glucose.
Yes. You can obtain fructose & Glucose by the breaking down of Sucrose. Sucrose is made from linked Fructose & Glucose.
Sucrose is broken down into glucose and fructose by the enzyme sucrase.
Fructose. Sucrose is the disaccharide made from two monosaccharides, glucose and fructose. The other disaccharides are lactose (glucose and galactose) and maltose (glucose and glucose). The monomers are bonded together through glycosidic linkages.
By hydrolysis sucrose is transformed in glucose and fructose.