Yes. You can obtain fructose & Glucose by the breaking down of Sucrose. Sucrose is made from linked Fructose & Glucose.
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
Sucrose is a sugar that breaks down into glucose and fructose.
Sucrose is the substrate for the enzyme sucrase. Sucrase breaks down sucrose into its constituent monosaccharides, glucose, and fructose.
breaks down sucrose into glucose and fructose
A molecule of common table sugar, sucrose, can be hydrolyzed into its two main molecular components by the enzymatic action of sucrase. Following hydrolysis, the resulting fragments are fructose and glucose.
The enzyme sucrase breaks down the disaccharide sucrose into its monosaccharide components glucose and fructose.
Sucrose is a disaccharide composed of glucose and fructose. A sucrase will hydrolyze sucrose into both constitute parts. You will be left with glucose and fructose, but you cannot directly transform sucrose to glucose.
Sucrose is broken down into glucose and fructose by the enzyme sucrase.
Sucrase is an enzyme which catalyze the hydrolysis of sucrose to fructose and glucose.
When sucrose is digested, it is broken down into its two constituent monosaccharides: glucose and fructose. These monosaccharides can then be absorbed into the bloodstream and used for energy production in the body.
Hydrolysis of the glycosidic bond results. Sucrose is reduced to glucose and fructose.
Sucrose can be broken down into glucose and fructose by a process called hydrolysis. This can be achieved by adding water and an enzyme called sucrase, which catalyzes the hydrolysis of sucrose into its component sugars, glucose, and fructose.