A biomolecule refers to a molecule produced by a living organism. The kinds of bonds that make up complex biomolecules are glycosidic, peptide, hydrogen, ionic and sulphide bonds.
your teacher will probably accept hydrogen bonds, however it is more of an attraction not a physical bond
Polysaccharides in both plants and animals are typically formed by glycosidic bonds. These bonds are covalent bonds that join monosaccharide units together to form the long chains characteristic of polysaccharides.
The substrate in the active site of an enzyme is held in place primarily by non-covalent interactions such as hydrogen bonds, ionic bonds, and hydrophobic interactions. These interactions help stabilize the substrate in the correct orientation for catalysis to occur.
Disulfide bonds hold together the chains of antibodies. These bonds form between cysteine residues in the antibody's structure.
Peptide bonds hold amino acids together in a protein chain. Peptide bonds form through a condensation reaction between the carboxyl group of one amino acid and the amino group of another amino acid, releasing a water molecule in the process.
When electrons are shared, covalent bonds are formed. Covalent bonds are of two types, polar and non-polar. A complex type of covalent bonds are co-ordinate covalent bonds or dative bonds.
lipids can store more energy
they constructed the longhouse.
double covalent bonds
they constructed the longhouse.
it can make covalent bonds!
its a kind of chemical bond
The right bonds
Hydrogen bonds
hydrogen bonds
covalent bonds
Carbon will typically form covalent bonds with nitrogen, oxygen, and hydrogen. Covalent bonds involve the sharing of electrons between atoms. This allows for the formation of large and complex organic molecules.