Because the proteins in the human being's body can hydrate into enzymes
An energy-releasing reaction is more likely to start spontaneously. You have to have enough energy to overcome the activation energy barrier (that is to start breaking some bonds). - See more at: http://www.chacha.com/question/what-makes-proteins-the-ideal-types-of-compounds-to-act-as-enzymes#sthash.WWgf8a0I.dpuf
structural proteins and enzymes.
An energy-releasing reaction is more likely to start spontaneously. You have to have enough energy to overcome the activation energy barrier (that is to start breaking some bonds). - See more at: http://www.chacha.com/question/what-makes-proteins-the-ideal-types-of-compounds-to-act-as-enzymes#sthash.WWgf8a0I.dpuf
Structural proteins and enzymes
Organic molecules are enzymes which can be classified as proteins.
An energy-releasing reaction is more likely to start spontaneously. You have to have enough energy to overcome the activation energy barrier (that is to start breaking some bonds). - See more at: http://www.chacha.com/question/what-makes-proteins-the-ideal-types-of-compounds-to-act-as-enzymes#sthash.WWgf8a0I.dpuf
An energy-releasing reaction is more likely to start spontaneously. You have to have enough energy to overcome the activation energy barrier (that is to start breaking some bonds). - See more at: http://www.chacha.com/question/what-makes-proteins-the-ideal-types-of-compounds-to-act-as-enzymes#sthash.WWgf8a0I.dpuf
structural proteins and enzymes.
An energy-releasing reaction is more likely to start spontaneously. You have to have enough energy to overcome the activation energy barrier (that is to start breaking some bonds). - See more at: http://www.chacha.com/question/what-makes-proteins-the-ideal-types-of-compounds-to-act-as-enzymes#sthash.WWgf8a0I.dpuf
Structural proteins and enzymes
Yes, all enzymes are proteins. But if you search for the types of proteins , enzymes are not a type
The small intestine receives enzymes from the pancreas. It provides digestive enzymes for the breakdown of all three types of foods; carbohydrates, proteins, and fats.
These types of proteins are called ENZYMES.
Some proteins act as enzymes, yes. Enzymes are just proteins that catalyze (speed up/slow down) reactions.
Proteins are the macromolecules that serves as enzymes. Meaning all enzymes are proteins (a minor exeption exist as RNA catalyst) and the reverse is not true. Enzymes speed up the biochemical reactions.
Enzymes are proteins, but as you can imagine, different parts of the body need different types of enzymes to work efficiently. Can you imagine the enzymes which break down food in the process of digestion being replaced by the enzymes which assist respiration or photosynthesis? It wouldn't work. Each type of enzyme controls different chemical processes.
The organic molecules enzymes are basically proteins. This does not necessary mean that all the enzymes are proteins.