An energy-releasing reaction is more likely to start spontaneously. You have to have enough energy to overcome the activation energy barrier (that is to start breaking some bonds). - See more at: http://www.chacha.com/question/what-makes-proteins-the-ideal-types-of-compounds-to-act-as-enzymes#sthash.WWgf8a0I.dpuf
Proteins are the main organic molecules that make up enzymes. Enzymes are typically composed of long chains of amino acids that are folded into specific three-dimensional shapes to carry out their biological functions.
Nitrogen makes up a significant part of proteins, which are essential biological molecules made up of amino acids.
Yes, DNA contains the genetic information that codes for the production of enzymes. This information is transcribed into messenger RNA (mRNA), which is then translated into proteins, including enzymes, through a process called protein synthesis. Enzymes are essential for catalyzing biochemical reactions in the cell.
Enzymes are typically made up of protein molecules, which are made up of long chains of amino acids. Each specific enzyme has its unique sequence of amino acids that gives it its specific structure and function.
Enzymes are found in all living things - they are the catalysts for most biochemical reactions - so all foods that are living will have enzymes. Once they have been cooked or preserved the enzymes will have denatured and no longer be present.
An energy-releasing reaction is more likely to start spontaneously. You have to have enough energy to overcome the activation energy barrier (that is to start breaking some bonds). - See more at: http://www.chacha.com/question/what-makes-proteins-the-ideal-types-of-compounds-to-act-as-enzymes#sthash.WWgf8a0I.dpuf
Proteins are the main organic molecules that make up enzymes. Enzymes are typically composed of long chains of amino acids that are folded into specific three-dimensional shapes to carry out their biological functions.
proteins
Globular proteins which catalize bio chemical reactions are called proteins.
Enzymes are proteins, but as you can imagine, different parts of the body need different types of enzymes to work efficiently. Can you imagine the enzymes which break down food in the process of digestion being replaced by the enzymes which assist respiration or photosynthesis? It wouldn't work. Each type of enzyme controls different chemical processes.
The small intestine receives enzymes from the pancreas. It provides digestive enzymes for the breakdown of all three types of foods; carbohydrates, proteins, and fats.
amylase has enzymes, but enzymes are not an organic compound. The four types of organic compounds would be lipids, nucleic acids carbohydrates and protein. Your body makes enzymes and amylase, and anything your body make is a protein. Therefore your answer is a protein.
Nitrogen makes up a significant part of proteins, which are essential biological molecules made up of amino acids.
Pancreatic juice contains enzymes that digest carbohydrates,fats, nucleic acids,and proteins.
Yes, DNA contains the genetic information that codes for the production of enzymes. This information is transcribed into messenger RNA (mRNA), which is then translated into proteins, including enzymes, through a process called protein synthesis. Enzymes are essential for catalyzing biochemical reactions in the cell.
Enzymes are folded proteins. Proteins are made by ribosomes in the cell. To be specific, information in the nucleus (DNA) is transcripted to mRNA which leaves the nucleus to go to a ribosome to help it assemble amino acids (which are the building blocks of protein). The ribosome "reads" the information of the mRNA and make a sequence of amino acids based on that. This chain of amino acids will become folded due to interactions between between each amino acids which will ultimately become a fully functional protein. This protein may become an enzyme. All enzymes are proteins but not all proteins are enzymes.
They are used to make tough meet tender to eat.The most common enzyme used is called "papain" (papaya proteinase I) and is derived from papaya and certain other plants.