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An energy-releasing reaction is more likely to start spontaneously. You have to have enough energy to overcome the activation energy barrier (that is to start breaking some bonds). - See more at: http://www.chacha.com/question/what-makes-proteins-the-ideal-types-of-compounds-to-act-as-enzymes#sthash.WWgf8a0I.dpuf

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Leonora Medhurst

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โˆ™ 2022-02-13 22:51:22
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Q: What makes proteins the ideal type of compounds act as enzymes?
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What makes proteins the ideal of compounds to act as enzymes?

An energy-releasing reaction is more likely to start spontaneously. You have to have enough energy to overcome the activation energy barrier (that is to start breaking some bonds). - See more at: http://www.chacha.com/question/what-makes-proteins-the-ideal-types-of-compounds-to-act-as-enzymes#sthash.WWgf8a0I.dpuf


What makes proteins the best types of compounds to act as enzymes?

Because the proteins in the human being's body can hydrate into enzymes


What are three important compounds the body makes from proteins?

Your body uses proteins to make a number of important compounds. These compounds include enzymes, hormones, and antibodies.


What makes proteins the ideal type of compound to act as enzymes?

An energy-releasing reaction is more likely to start spontaneously. You have to have enough energy to overcome the activation energy barrier (that is to start breaking some bonds). - See more at: http://www.chacha.com/question/what-makes-proteins-the-ideal-types-of-compounds-to-act-as-enzymes#sthash.WWgf8a0I.dpuf


What makes many enzymes?

proteins


What are enzymes and what makes them up?

Globular proteins which catalize bio chemical reactions are called proteins.


Nitrogen makes up a significant part of which class of biological compounds?

Proteins


Which group of organic molecules makes up enzymes?

Proteins. Answer obtained from biology class.


If all enzymes are proteins but all proteins are not enzymes then what makes enzymes different fr?

Enzymes are proteins, but as you can imagine, different parts of the body need different types of enzymes to work efficiently. Can you imagine the enzymes which break down food in the process of digestion being replaced by the enzymes which assist respiration or photosynthesis? It wouldn't work. Each type of enzyme controls different chemical processes.


How do enzymes in meat tenderizer affect meat?

the enzymes increase the rate at which the bonds of the proteins are broken; this makes the meat more tender


If all enzymes are proteins but all proteins are not enzymes then what makes enzymes different from proteins?

Enzymes are proteins that act as a catalyst, lowering the activation energy of a reaction, therefore dramatically increasing the rate of the reaction. An example of this is the enzyme betagalactosidase which binds the lactose substrate, lowering the activation energy, therefore increasing the rate at which this reaction forms its monosaccharidal units, glucose and maltose. On the other hand proteins can act as transportational and structural elements within the cell, rather than catalysts. It must also be noted that not all enzymes are proteins. I am not sure of the direct terminology (wikipedia will help) but ribosomes are enzymes that are not proteins.


What makes the enzymes for the small intestine?

The small intestine receives enzymes from the pancreas. It provides digestive enzymes for the breakdown of all three types of foods; carbohydrates, proteins, and fats.

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