An energy-releasing reaction is more likely to start spontaneously. You have to have enough energy to overcome the activation energy barrier (that is to start breaking some bonds). - See more at: http://www.chacha.com/question/what-makes-proteins-the-ideal-types-of-compounds-to-act-as-enzymes#sthash.WWgf8a0I.dpuf
Because the proteins in the human being's body can hydrate into enzymes
An energy-releasing reaction is more likely to start spontaneously. You have to have enough energy to overcome the activation energy barrier (that is to start breaking some bonds). - See more at: http://www.chacha.com/question/what-makes-proteins-the-ideal-types-of-compounds-to-act-as-enzymes#sthash.WWgf8a0I.dpuf
Proteins
Proteins. Answer obtained from biology class.
Fibrous proteins are insoluble and have a fibre structure. e.g. hair, collagen. Globular proteins are soluble and vaguely spherical in shape, this makes them more compact and include enzymes.
An energy-releasing reaction is more likely to start spontaneously. You have to have enough energy to overcome the activation energy barrier (that is to start breaking some bonds). - See more at: http://www.chacha.com/question/what-makes-proteins-the-ideal-types-of-compounds-to-act-as-enzymes#sthash.WWgf8a0I.dpuf
Because the proteins in the human being's body can hydrate into enzymes
Your body uses proteins to make a number of important compounds. These compounds include enzymes, hormones, and antibodies.
An energy-releasing reaction is more likely to start spontaneously. You have to have enough energy to overcome the activation energy barrier (that is to start breaking some bonds). - See more at: http://www.chacha.com/question/what-makes-proteins-the-ideal-types-of-compounds-to-act-as-enzymes#sthash.WWgf8a0I.dpuf
proteins
Globular proteins which catalize bio chemical reactions are called proteins.
Proteins
Proteins. Answer obtained from biology class.
Enzymes are proteins, but as you can imagine, different parts of the body need different types of enzymes to work efficiently. Can you imagine the enzymes which break down food in the process of digestion being replaced by the enzymes which assist respiration or photosynthesis? It wouldn't work. Each type of enzyme controls different chemical processes.
the enzymes increase the rate at which the bonds of the proteins are broken; this makes the meat more tender
Enzymes are proteins that act as a catalyst, lowering the activation energy of a reaction, therefore dramatically increasing the rate of the reaction. An example of this is the enzyme betagalactosidase which binds the lactose substrate, lowering the activation energy, therefore increasing the rate at which this reaction forms its monosaccharidal units, glucose and maltose. On the other hand proteins can act as transportational and structural elements within the cell, rather than catalysts. It must also be noted that not all enzymes are proteins. I am not sure of the direct terminology (wikipedia will help) but ribosomes are enzymes that are not proteins.
The small intestine receives enzymes from the pancreas. It provides digestive enzymes for the breakdown of all three types of foods; carbohydrates, proteins, and fats.