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How does substrate concentration and pH affect enzymes?
Substrate concentration will affect enzymes because substrates are specific to enzymes. The pH will affect enzymes because certain enzymes will work better in certain pH levels.
EXPLAIN how meat tenderizers affect meat?
Meat tenderizers contain enzymes that break down the proteins in meat, making it more tender. These enzymes help to soften the muscle fibers, leading to a more tender texture in the cooked meat. The tenderizing process can also help to improve the overall flavor and juiciness of the meat.
How meat tenderize work?
Meat tenderizers are proteolytic enzymes. These enzymes break the peptide bonds between proteins (amino acids) found in meat. Collagen is the complex protein that holds meat together. Some tenderizers are made of pineapple stem and papaya. These have natural proteollytic enzymes.
How pH levels affect enzymes?
It disrupts an enzymes shape and structure.
What enzyme exist in sausage meat?
Sausage meat can contain various enzymes, primarily from the natural proteins in the meat itself, such as collagenase and proteases. These enzymes can help tenderize the meat during the curing process. Additionally, if included, fermentation-based sausages may contain enzymes from microbial sources, like those from Lactobacillus species, which aid in flavor development and preservation.
What are two things that can affect the enzymes shape?
Salt concentration and the pH! also the temperature and activations and inhibitors affect an enzymes actions
How enzymes affect reactions?
Enzymes lower the activation energy required for reactions to occur
How do dogs digest raw meat?
enzymes break down food
How does papain affect meat?
Papain effects on meat
Why does marinating meat tenderize it?
The acid in wine breaks down the proteins in meat, tenderizing it.
How do enzymes affect the reaction in living things?
Enzymes act as catalysts. They speed up the reaction time.
Does enzyme affect jello?
*Do enzymes react with jello?
