I do believe that the answer is facilated diffusion.
The process by which molecules of sugar pass through an animal cell membrane is called facilitated diffusion. In this process, sugar molecules move across the cell membrane with the help of specific transport proteins. These transport proteins create channels for the sugar molecules to pass through, allowing them to replenish the cell's supply of sugar.
Ions such as sodium, potassium, chloride and calcium. Some molecules that are too big to get through the lipid bilayer by themselves can also be shuttled across the membrane by carrier proteins.
transport proteins both are carrier proteins and channel proteins
Active transport can transport both sugar and amino acids across the cell membrane. This process requires energy in the form of ATP to move these molecules against their concentration gradient.
Sugar molecules can enter cells through the process of facilitated diffusion or active transport. Facilitated diffusion involves the use of transporter proteins to move sugars across the cell membrane, while active transport requires energy to move sugars against a concentration gradient into the cell.
The process by which molecules of sugar pass through an animal cell membrane is called facilitated diffusion. In this process, sugar molecules move across the cell membrane with the help of specific transport proteins. These transport proteins create channels for the sugar molecules to pass through, allowing them to replenish the cell's supply of sugar.
This process is called passive transport or facilitated diffusion, where sugar molecules move down their concentration gradient without requiring energy input from the cell. Proteins in the membrane facilitate the movement of sugar molecules across the membrane.
Passive transport does not require sugar. Passive transport is a process by which molecules move across a cell membrane without the input of energy, such as diffusion or osmosis. Sugar molecules can be transported passively, but the process itself does not depend on sugar.
Sugar molecules do not diffuse through a plant cell membrane because they are too large and polar to pass through the hydrophobic interior of the lipid bilayer. Instead, sugar molecules are transported across the membrane by specific transport proteins, such as sugar transporters, that facilitate their movement into the cell.
Ions such as sodium, potassium, chloride and calcium. Some molecules that are too big to get through the lipid bilayer by themselves can also be shuttled across the membrane by carrier proteins.
Sugar molecules move outside of the membrane.
transport proteins both are carrier proteins and channel proteins
sugar molecules move outside of the membrane. novanet
Active transport is the movement of molecules against the concentration gradient across a plasma (cell) membrane. This process generally requires the input of energy, such as ATP. A cube of sugar does not have a cell membrane because it is not a cell; therefore, the statement is false.
Sugar molecules enter a cell through a process called facilitated diffusion, which involves specific carrier proteins in the cell membrane that help transport the sugar molecules across. Sugar molecules can also exit a cell through a similar process involving these carrier proteins.
No, dissolving sugar in coffee is a process of solvation, not osmosis. Osmosis involves the movement of water molecules across a semi-permeable membrane to equalize the concentration of solute on both sides, which is not happening in this scenario.
In osmosis, water molecules move from an area of high water concentration to an area of low water concentration across a selectively permeable membrane, such as a cell membrane. This process helps to balance the concentration of solutes on both sides of the membrane.