Glucose is produced from the starch and it is used as energy for our bodies to use. it is also used to help ameoba which traps a chlamydomonas and digests it.
An excellent test for starch is to test it with iodine in a solution of potassium iodide. Any starch present will turn a distinctive blue-black color.The color is in fact produced by the amylose in starch. Branched chains (amylopectin) do not give this result.
The presence of starch can be tested with the help of Iodine. Similarly Benedict's test solution is also used to detect the presence of starch.
glue, tape, staples, paperclips, and sometimes the sap of trees.
The sugar that is produced during photosynthesis, which is called starch, is used for the plant's metabolic processes. Excessive starch is stored in the leaves in the form of glucose.
Excess sugar produced during photosynthesis is converted into starch and stored in different parts of a plant.
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Iodine is used as an indicator for starch. When a substance has iodine added to it, then it will turn into a dark blue color. This is a sign that the substance indeed has starch in it.
Cl2+KI=
Glucose! science! Band 1! I know who you are!
it is used to find starch
An iodine solution is used.
Starch or glucose
yes it is a food substance that provide energy
carbohydrates, for one
An excellent test for starch is to test it with iodine in a solution of potassium iodide. Any starch present will turn a distinctive blue-black color.The color is in fact produced by the amylose in starch. Branched chains (amylopectin) do not give this result.
Starch is produced in green plants and used as stored energy. It is synthesized in the leaves. Some foods that are in the starch category are corn, pasta, grains, and potatoes.
The presence of starch can be tested with the help of Iodine. Similarly Benedict's test solution is also used to detect the presence of starch.